Current location - Trademark Inquiry Complete Network - Trademark registration - How to distinguish imported milk powder from domestic milk powder on the market
How to distinguish imported milk powder from domestic milk powder on the market

Look at the international bar code on the package. All the goods starting with 69-692 are made in China. The beginning of 693 is the domestic sub-packaged products. For example, Healthy Times is imported.

the choice of imported milk powder depends on the color of milk powder: the milk powder should be white with a slight yellowish color, and if it is dark or with a burnt yellow color, it is a defective product.

the choice of imported milk powder depends on the taste of milk powder: the milk powder should have a light milk aroma. If it has a fishy smell, musty taste and sour taste, it means that the milk powder has gone bad. Fatty acids taste bad, which is mainly due to incomplete sterilization during milk powder processing.

Extended information:

There is basically no difference between the quality standards of imported milk powder and domestic milk powder, because the current milk powder testing standards basically implement the food testing standards of the European Union.

The milk used in domestic milk powder is all cows fed in the geographical environment of China, referred to as local cows for short. However, due to the increasingly serious environmental pollution in China, many harmful substances are also eaten by local cows, thus infiltrating into milk.

The quality of imported milk powder is much higher because of its comprehensive testing technology, the growing environment of dairy cows is much higher than that of China, and the quality of dairy cows in pasture is strictly controlled.

People's Daily Online-Domestic milk powder is superior to imported milk powder. Do you believe it?

Baidu encyclopedia-milk powder

Baidu encyclopedia-imported milk powder.