Wuliangye’s LOGO is in regular script.

Wuliangye is Daqu strong-flavor liquor produced in Yibin City, Sichuan. It is fermented and brewed from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. It is unique among Chinese strong-flavor liquors. "Yaozi Snow Qu" was brewed in the private workshop of the Yao family in Yibin during the Song Dynasty and was brewed from five types of grains: soybeans, rice, sorghum, glutinous rice and buckwheat. It is the most mature prototype of Wuliangye. In 1368 AD, the Chen family from Yibin inherited the Yao family's industry and summarized the Chen family's secret recipe, which was called "Miscellaneous Grain Wine" at the time. Later, it was renamed "Wuliangye" by Yang Huiquan, a scholar in the late Qing Dynasty. Wuliangye is now brewed by Yibin Wuliangye Group Co., Ltd. In 2013, the Wuliangye brand value was estimated by Food Industry Monthly to reach 69.2 billion yuan. Wuliangye is one of the highest-end liquors in China.