Ding'an Zongzi is a geographical indication certification trademark.

Ding'an Zongzi was formed in the Ming Dynasty. Those made with glutinous rice are also called glutinous rice dumplings, and those made with indica rice are called indica rice dumplings. Boil each rice dumpling leaf thoroughly and dry it, then soak pure white glutinous rice until soft, wash it in a basket and drain the water. The fillings are black pig lean meat cut into small pieces, pig's feet, salted egg yolk, shrimp, ham, Barbecue pork, etc., are mixed and marinated with rice wine, salt, soy sauce, ginger juice, minced garlic, five-spice powder, dongru, wolfberry, pepper, orange juice, MSG, etc. When eaten, it is soft, fragrant, full of flavor and rich in fillings. You will not get tired of it if you eat more, and have endless aftertaste.

Ding'an rice dumplings were formed in the Ming Dynasty and are one of the three famous rice dumplings in Hainan. In recent years, since the establishment of the Ding'an Cultural Festival in Ding'an, Ding'an rice dumplings have been sold inland and overseas, and have been highly praised and quite famous. There are two types of Ding'an rice dumplings, those made with glutinous rice are also called glutinous rice dumplings, and those made with indica rice are called indica rice dumplings. The raw materials are selenium-enriched rice and selenium-enriched black pork. The pork is generally made of seven parts lean meat and three parts fat meat, and the rice is prepared with salt, spices and other seasonings. Lay out the selenium-rich rice dumpling leaves that have been washed in advance, then add a layer of pork, salted duck eggs, and rice. Then carefully wrap the rice dumpling leaves and steam them in a pot for about ten hours before taking them out. The production process is very particular. The rice dumplings cooked in this way are delicious and meaty, making them more and more appetizing the more you eat them. At present, there are many varieties of rice dumplings in Ding'an, and there are four representative time-honored brands: Ding'an Oriental Hotel black pork rice dumplings, Xintalai black pork rice dumplings, Wenzong rice dumplings, and Hechao black pork rice dumplings, as well as Hsinchu Four Seasons Goose Restaurant black pork rice dumplings, Xing'an black pork rice dumplings, Shun black pork rice dumplings, etc.

Ding'an Tailai Zongzi is famous for its fragrance, simplicity and deliciousness. It has been known as Hainan's famous Zongzi in history. While retaining the traditional characteristics of Ding'an rice dumplings, Tailai people have improved product processing, hygiene, and quality assurance. They select Ding'an's famous fresh pork and unique rice dumpling leaves, carefully wrap them, and cook them in slow fire. Vacuum packaging, luxury gift box packaging and other processes, and its various hygiene standards meet national industry standards. Such a unique rice dumpling, a specialty of Ding'an, Hainan, is definitely the best gift for your relatives and friends during the holidays.

Ding'an black pork rice dumplings are filled with black pork produced in the county. They are famous both inside and outside the island for their delicious filling and are increasingly favored by Hainan people.

Ding'an Zongzi

Ding'an County Zongzi Association

12585617

Zongzi