Extended data:
Xiamen Yinlu Food Co., Ltd. was established in 1985, and its headquarters is located in Xiamen, China International Garden City. It is one of the largest canned food and beverage production bases in Haixi and even the whole country. It is a key growth enterprise supported by Fujian Province, one of the top ten canned food and beverage industries in China, an outstanding contribution enterprise in China food industry and a national key leading enterprise in agricultural industrialization. Yinlu Food Group has now developed into a multi-interactive and harmonious enterprise group integrating food and beverage, equipment manufacturing, park development, engineering construction, hotel service and import and export trade. Yinlu has many honors, such as China famous trademark and China famous brand products. Yinlu will take the development strategy of "talents, technology and famous brands" as the cornerstone, take green technology and humanistic care as the direction of efforts, and realize the vision of "where is Yinlu, where is care and love". Yinlu is everywhere.
Dali Garden belongs to Fujian Dali Food Group Co., Ltd. and was launched in 2002. Founded in September, 1989, the group is committed to providing people with more nutritious and convenient breakfast choices.
brand introduction
"Dali Garden" is the pioneering work of the group to start multi-brand strategy, and it is the main brand of pastry and baked goods. Daliyuan brand aims to offer European-style snack food to consumers, so that more consumers can enjoy delicious food from Europe without leaving home.
The group owns more than 500 varieties of products from three brands: Dali Garden Cake, Delicious Cookies and Kebik Potato Chips. In 2007, the group launched more than 20 kinds of beverage products in eight categories, including "Heqizheng" herbal tea, "priority milk" protein beverage and "green plum tea", which are all domestic beverages. Through more than 6,000 dealers and more than 90,000 sales outlets across the country, it sells well in every corner of 3/kloc-0 provinces, municipalities and autonomous regions, and the terminal channel share exceeds 85%, and it is also exported to South Korea, Japan, the Philippines, Malaysia and other countries.
efficacy
Eight-treasure porridge is generally made of peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan pulp, raisins and various kinds of rice and beans. Has the effects of stimulating appetite, improving constipation and supplementing physical strength.
1, stimulate appetite
When you are sick and have poor appetite, eight-treasure porridge with some light appetizing foods, such as dried plums, sweet ginger and side dishes, can not only promote appetite, but also supplement physical strength for weak patients.
2. Improve constipation
Eight-treasure porridge contains a lot of water, mostly coarse grains. Proper eating can not only increase satiety, but also promote gastrointestinal peristalsis and improve constipation symptoms.
3, supplement physical strength
Drinking hot eight-treasure porridge in cold weather helps to keep warm and increase the body's ability to keep out the cold, and it contains many ingredients, all of which have different functions, which can supplement physical strength and improve cold symptoms to a certain extent.
nutritive value
Babao porridge is rich and comprehensive in nutrition because of its material selection characteristics. In addition to rice or glutinous rice, it also uses millet, beans, walnuts, peanuts, red dates, longan, lotus seeds, yam, medlar and so on, which is a typical application of protein complementation in food. Grain lacks lysine, while legumes have higher lysine content and millet contains more leucine. Nuts are rich in essential fatty acids, trace elements and vitamins. The selected traditional Chinese medicines also have the functions of nourishing, conditioning and strengthening the body. Mixed cereals porridge can give full play to the complementary role of amino acids, learn from each other's strengths and improve the utilization rate of protein.