Ethyl maltol and 3a powder can be used together, and their functions as perfume are different. 3A spice powder mainly increases flavor, while ethyl maltol mainly increases the aftertaste and flavor persistence of meat products.

Ethyl maltol and tri-A spices are both auxiliary materials of edible essence, which are characterized by permeating flavor into food, activating the flavor of raw meat, removing fishy smell and other peculiar smells, and making the head fragrance elegant. Long-lasting fragrance can increase fragrance and refresh.

As a flavor improver and flavoring agent, ethyl maltol is widely used. It is a good flavor synergist for tobacco, food, beverage, essence, fruit wine and daily cosmetics. It has a significant effect on improving and enhancing food flavor, sweetening food and prolonging food shelf life.

Instructions for use of ethyl maltol

Ethyl maltol has strong characteristics and is easy to rob other flavors, so the dosage is small, and the general addition amount is 0.003%. Because some ethyl maltol homologues can play a very effective role at a very low concentration, it is necessary to accurately weigh or prepare the stock solution with a concentration below 0.5% before adding it to food according to the optimal ratio of the formula.

In order to prevent its sublimation loss, ethyl maltol should be added at the temperature with the least loss in the process and should be fully mixed. So as to ensure the uniform distribution of the flavoring agent in the final product.

The best dosage of ethyl maltol can refer to the recommended dosage of its manufacturer, and it can achieve the purpose of the best flavor enhancement effect and the least dosage through optimization test. Too much will produce an unpleasant caramel smell.