Independent production needs to be handled: business license, organization code certificate, production license, hygiene license, product inspection report, trademark registration certificate, etc. If it is commissioned processing production, as long as it is a legally registered enterprise, it can sign an entrusted processing agreement with the processing factory, handle the entrusted processing filing procedures, product inspection procedures, product filing and so on.
General hygienic standard for food production
According to the provisions of the Food Safety Law of People's Republic of China (PRC) and the Measures for the Administration of National Food Safety Standards, the national food safety standard General Hygienic Standard for Food Production (GB14881-2013) is hereby issued.
The standard is divided into 14 chapters, including: scope, terms and definitions, site selection and factory environment, factories and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control and inspection during production, food storage and transportation, product recall management, training, management system and personnel, records and document management. The appendix "Guide to Microbial Monitoring Procedures in Food Processing" provides strong guidance for food production enterprises to establish monitoring procedures in view of the microbial pollution factors that are difficult to control in food production.