Wuliangye is a Daqu Luzhou-flavor liquor, which is produced in Yibin City, Sichuan Province. Fermented from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice, it is unique in China Luzhou-flavor liquor. Yaojiayaozi Xuequ in Yibin in Song Dynasty is the most mature embryonic form of Wuliangye, which is brewed with five kinds of grains: soybean, rice, sorghum, glutinous rice and buckwheat.

Wuliangye is one of the top liquors in China. Wuliangye, formerly known as Litchi Green, was named after Yang Huiquan, a juren in the late Qing Dynasty. In the past, people called it miscellaneous grains wine, while scholars called it Yao Zixue Qu.

Wuliangye feature

Wuliangye is a well-known trademark in China. Wuliangye is made of sorghum, rice, glutinous rice, wheat and corn, driven by "Bao Gu Qu", fermented in old pits, aged for many years and carefully blended. It is also famous for its unique style of long aroma, mellow taste, sweet entrance, clear throat, harmonious taste, just right and comprehensive wine taste.

Headquartered in Yibin, the capital of China, the company is one of the top ten liquor producing areas in the world with a history of more than 4,000 years. The natural environment is superior, the ecology of Sanjiang is unique, there is no severe cold in winter, no intense heat in summer, little frost and snow, abundant rain, and the annual average temperature is about 17.9℃. Rich and diverse organisms, especially suitable for the reproduction of brewing microorganisms, are praised by UNESCO and FAO as the most suitable areas for brewing high-quality pure distilled liquor at the same latitude of the earth.