The first place is the French oyster, which is the best among oysters. France is the largest oyster producing area in the world. There, the varieties of oysters are already very complicated, and the tastes are different, so they are famous all over the world. Among them, the more famous ones are: French Belon oysters, French Guirado oysters, French golden diamond oysters, French crystal oysters, French black diamond oysters, French emerald oysters, French white pearl oysters, French amethyst oysters, French Normandy oysters, French Fendaqi oysters, French mini black oysters, French Geely oysters GEAY, French rose oysters, etc. Their tastes are different, so French oysters are also the most.

the second is Australian oysters. Australia is a country rich in Pacific oysters, and its seawater temperature is low, which makes it the best environment for cultivating oysters. Sydney Rock Oyster is the most famous in Australia. Many master chef in Australia will choose Sydney Rock Oyster as the food, but it is rare in China market because of its low yield and high price.

oysters are produced in coastal areas all over the country, and Zhanjiang oyster is the most famous one. Zhanjiang is surrounded by the sea on three sides, with a coastline of more than 13 kilometers, which is the longest city in China. Zhanjiang has many bays, vast beaches, reefs all over the coast and overlapping rocks. In addition, Zhanjiang is a volcanic eruption area in ancient times, which contains a lot of trace elements and minerals, which nourishes plankton and makes it multiply and gather, making it a delicious food for oysters. Zhanjiang oyster has won the favor of the market for its delicious taste, fat and smooth meat, tenderness and crispness.

Rushan City is located at the southeast end of Shandong Peninsula, with a coastline of 199 kilometers, and has 5, mu of national first-class seawater quality standards for aquaculture. The Huanglei River and Rushan River in China provide rich nutrients for the sea area, which promotes the reproduction and growth of marine basic organisms needed for oyster growth. Thanks to the unique sea conditions and climate environment, Rushan oyster is large, high in fat, good in meat quality and delicious. In 28, "Rushan Oyster" was officially approved by the State Administration for Industry and Commerce and announced as a geographical indication trademark.