Anhui is a city with a long history, profound cultural heritage and pleasant scenery. Anhui is very rich in natural resources, so there are many things to eat in Anhui, and there are relatively many special products. There are many specialties in Anhui that can be taken back to others. Let's take a look at some of them. Dangshan crisp pear

produced in Dangshan, Anhui Province, is an ancient local fine variety. It is famous at home and abroad for its huge fruit, Huang Liang beauty, thin and juicy skin, small multi-core meat, sweet and crisp.

Dangshan crisp pear contains sugar, minerals, organic acids and multivitamins, which is extremely rich in nutrition and is a rare fruit. In addition to fresh food, it can also be processed into pear wine, pear paste, pear candy and canned food, which is an important raw material for food industry. Pear juice and pear paste have medicinal values such as removing heat, clearing phlegm, relieving cough and moistening lung, and are very popular auxiliary drugs in people's daily life. The main varieties of Dangshan crisp pear are: Jin Gai Su, Bai Pi Su, Qing Pi Su and Fu Su, among which Jin Gai Su has the best quality. Maodoufu

Maodoufu is a famous traditional dish in Anhui province. It is fermented artificially. After a layer of white fuzz grows on the surface of tofu, it is put in an jar with a prepared sauce and can be eaten at any time. This fermentation method converts the plant protein in tofu into various amino acids needed by human body, which is delicious and rich in nutrition. Wuwei salted duck

Wuwei salted duck, also known as Wuwei smoked duck, is one of the specialties in Wuwei County and has won the national geographical indication certification trademark. Wuwei salted duck, founded in the Qing Dynasty, is a business card of Wuwei County, with Chaohu duck as raw material, smoked first and then marinated, with exquisite production technology and fragrant taste. Ink-absorbing gauze lamp

Ink-absorbing gauze lamp, also known as Wuwei gauze lamp, is a palace lantern, a traditional handicraft in Wuwei County, with a history of more than 3 years, and it has been listed as one of the eight specialties in Anhui Province by Annals of Anhui Province. Ink-removing gauze lamp, which integrates carpentry, sculpture, painter and painting art, is made by processing, molding, painting, painting and ink-removing. Sending a stove to Baba

Sending a stove to Baba is a traditional snack of the Han nationality in Anhui. Every year, on December 23rd of the lunar calendar, Anhui residents will make cakes with rice flour, then make stuffing with dried beans, meat, pickles, etc., wrap them in the cakes and rub them round, and then fry them with vegetable oil to celebrate the whole family.