First, sell wild bracken.

At this time, there will be a bud on our mountain. After being unearthed, the surface is still fluffy, and ordinary animals will not eat it. This is wild bracken. It is most suitable to eat about a foot after being unearthed. Crispy and chewy.

Second, sell wild bayberry.

Few people need red bayberry, and most people mainly soak in wine. The brewed wine has a unique taste. Rock sugar will be added when soaking bayberry, so the wine is sweet and sour.

Third, sell wild Castanea henryi.

Because there are wild boars, porcupines, mice, squirrels and monkeys on the mountain, they know that chestnuts on this land are ripe before me, so they will also find the right time to fill their stomachs or hoard some food for the winter.