Crown cake is animal cream (light cream), which is a high-concentration cream that separates fat from fresh milk. It is liquid, does not contain any pigment and chemical stabilizer, and its nutritional value is between full-fat milk and butter, which is natural for human health. Therefore, attention should be paid to storage, which will become soft and deformed if stored at room temperature for a long time. Animal cream cakes are usually kept in the refrigerator.

Animal cream is rich in natural frankincense. In the process of separation, due to the different specific gravity, the fat in milk will float on the upper layer and become cream. The fat content of animal cream is 30%-38%, and its nutritional value is between whole milk and butter, so it is more expensive.

The difference between animal cream and vegetable cream

Compared with vegetable cream, animal cream has more water and less oil, so it is difficult to keep the shape of cake. If it is stored at room temperature for a long time, it will become soft and deformed, and it needs to be stored at 0℃ to 5℃. However, vegetable cream does not contain milk fat, its melting point is higher and more stable than animal cream, and it can be made into various fancy shapes.

The most intuitive way to distinguish between these two creams is to rub them by hand: rub the animal cream and plant cream on the palm of your hand, and the animal cream will soon disappear in the palm, leaving only a small amount of oil in the palm, like hand cream; But the plant cream is still in the palm of your hand for a long time. With the extension of kneading time, the plant cream will even form in the palm.

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