According to the "Miscellaneous Notes of Xijing" written by Ge Hong of the Jin Dynasty: "The Hanhai pear comes from the north of the Hanhai, and it is cold-resistant and never withers." This "pear" refers to the Korla fragrant pear in Xinjiang and the fragrant pear cultivated in the Korla area, which has a history of more than 2,000 years. According to legend, there was a girl named Elliman in ancient times. In order to let the villagers eat pears, she braved the difficulties and climbed 99 mountains eastward, visited 99 places, killed 99 donkeys, and introduced 99 pear trees. Plant locally. Only one pear tree was successfully grafted with a local wild pear tree. When the pears on the pear tree are ripe, they have a strong aroma that spreads in the wind. The villagers happily call them "milk simti", which means fragrant pears. Korla City is located at the southern foot of the Tianshan Mountains in the northern part of the Bayingol Mongolian Autonomous Prefecture in the Xinjiang Uygur Autonomous Region, on the northern edge of the Tarim Basin, with the Peacock River running through it. It is a fertile oasis. 173 The fragrant pears produced here are the most famous, and are known as the "Pear Town". Korla fragrant pear, called "Milk Simti" by Uyghurs, is famous both at home and abroad for its thin skin, crispy meat, juicy, sweet, crispy, refreshing taste, storage resistance, and rich nutrition. Indians call it the "Prince of China", and its preciousness can be seen from this. According to scientific laboratory analysis, the Korla fragrant pear has high nutritional value, with a sugar content of 10%, an acid content of 0.03%, and an ash content of 0.12%. Every 100 grams of fragrant pear contains about 4.3 mg of vitamin C, and the edible part reaches 83%. ．6%.