The reason for this situation is that Weidamei is a soy sauce brand under Xinhe Seasoning, and it also belongs to the soy sauce with extremely fresh flavor.

Extremely fresh flavor refers to a kind of compound soy sauce with particularly outstanding flavor. The difference between light soy sauce and light soy sauce is mainly in color, and there is little difference in base oil used by them. There are differences in the subsequent blending. For example, soy sauce requires higher color ratio, a certain amount of caramel color will be added, and the sterilization temperature can be higher than that of soy sauce.