The first dipping method:

If we are cooking seafood, then the hot pot dipping sauce can be prepared like this, using light soy sauce, sugar, oyster sauce, millet pepper, Pepper oil, these ingredients are mixed together to make a hot pot dipping sauce. This kind of dipping sauce can not only remove the fishy smell, but also highlight the umami taste of seafood ingredients. It tastes more delicious.

The second dipping method:

The dipping sauce suitable for mutton rolls can be prepared like this. Mix the sesame paste, chive flowers, and fermented bean curd together, and stir evenly with chopsticks. The dipping sauce prepared in this way can cover up the fishy smell of the mutton. Mixing sesame paste and fermented bean curd together can increase the fragrance and make it taste more mellow and delicious.

The third method of preparing dipping sauce:

If you are eating spicy hot pot, when preparing the dipping sauce, you can mix coriander, chives, minced garlic, and sesame oil in Mix them together to make a dipping sauce. Although this dipping sauce looks relatively simple and ordinary, it can add fragrance and relieve greasiness. Especially when eating spicy hot pot, the spiciness is relatively strong. Eating it with this kind of dipping sauce can complement the bottom of the pot. It can not only relieve the spiciness, but also relieve the greasiness.

The fourth method of preparing dipping sauce:

I would like to share with you a method of preparing all-purpose dipping sauce. Use coriander, minced garlic, sesame sauce, chopped peanuts, and beef sauce, mixed in Made together. This dipping sauce is suitable for all ingredients, so it is called a universal dipping sauce. Whether it is meat or vegetarian dishes, eating it with this kind of dipping sauce can not only highlight the taste of the ingredients themselves, but also increase the fresh aroma.