Gannan Xiaomi, produced by gannan county Honggu Miscellaneous Crops Planting Cooperative, won the certification of geographical indication of agricultural products issued by the Ministry of Agriculture of the People's Republic of China, becoming the first farmer's professional cooperative in gannan county to win this honor, and Gannan Xiaomi is also the first product in this county to win the geographical indication of national agricultural products. According to Chengsheng Liu, chairman of the cooperative and winner of the top 1 entrepreneurial stars in the province, the successful protection of "Gannan Xiaomi" products with national geographical indications will further enhance the credibility of "Gannan Xiaomi" and the visibility of Gannan region, and at the same time, the market competitiveness of products and the added value of commodities will be further enhanced, which provides a solid guarantee for the brand of "Gannan Xiaomi" to implement geographical protection, standardized production, standardized management and brand management.
Applicant: gannan county Honggu Miscellaneous Crops Planting Cooperative
Location: 212
Geographical scope
The geographical protection scope of Gannan millet geographical indications includes 1 towns including Gannan town, Zhongxing town, Changshan town, Xingshisi town, Xinglong town, baoxiangshan town, Pingyang town, Dongyang town, Jubao town and Chahayang town, with geographical coordinates of 122 east longitude. The geographical protection area is 35, hectares, the production area is 3,5 hectares, and the annual output is 13, tons.
product quality characteristics
1. External sensory characteristics: Gannan millet is full, large, round and bright yellow in color. After steaming, the product has strong adhesion, good cohesiveness, good palatability and no regrowth. After cooking porridge, the product shows high viscosity, good particle state and long aftertaste at the entrance. 2. Intrinsic quality index: Gannan millet is rich in nutrition, with crude protein content greater than 1%, crude fat content greater than 4%, amylose (starch weight) ≤17%, amylopectin (starch weight) ≥ 8%, and gel consistency ≥115mm; The alkali elimination value is above 2.5. 3. The whole production process of Gannan millet is managed according to the technical regulations of pollution-free production formulated by our county, and the product testing meets the standard requirements of NY535—26 "Pollution-free Food Minor Grains". The production environment conforms to NY5332-26 "Technical Conditions for Production Environment of Pollution-free Food Field Crops", and the product safety and hygiene index is superior to the national standard.