According to the query on the Boya Specialties Network, we learned that the four famous delicacies in Hui County, Xinxiang refer to the four most distinctive and representative delicacies in Hui County, which are:

Sesame leaves mixed with Noodles: This is a kind of noodles made with sesame leaves and multigrain noodles. Sesame leaves are rich in nutrients, and multigrain noodles are healthier than white noodles. This kind of noodles has a local flavor, sweet and sour taste, fragrant and delicious.

Milk noodles: This is a kind of noodles made from fermented mung bean milk. It has a unique sour taste and a salty aroma. It is paired with various vegetables and seasonings. It is a refreshing and appetizing delicacy.

Sima Huaifu Chicken: This is a Henan dish with chicken, Bahuai yam, cabbage sum, etc. as the main ingredients. According to legend, it was Sima Yi’s favorite during the Three Kingdoms period. This dish is golden in color, the meat is fresh and tender, the soup is rich, the yam is sweet, and the cabbage heart is crisp.

Huixian Hawthorn: This is a hawthorn variety with round fruits, bright red color, shiny fruit surface and prominent fruit spots. It is one of the geographical indication agricultural products in China. Huixian hawthorn has a moderate sweet and sour taste, tender meat, rich nutrition, and is helpful for digestion and lowering blood lipids.