Huzhu highland barley wine is produced exclusively in Huzhu Tu Autonomous County, Qinghai Province. Qinghai Huzhu highland barley wine Co., Ltd. is the sole owner and user of Huzhu brand highland barley wine, the birthplace of Chinese highland barley wine and the largest highland barley wine production base in China. As far back as 4 years before the end of Ming and the beginning of Qing Dynasty, there was a history of using highland barley as raw material to make wine by indigenous methods. The highland barley wine produced by this indigenous method is called fermented glutinous rice wine. Later, with the development of society, the local brewing technology was further improved, and Weiyuan shochu was brewed with locally rich highland barley as the main raw material, and gradually formed eight powerful brands, such as "Tianyoude", "Yiyonghe", "Shiyuhe" and "Yiyeyong". Businessmen from all over the country rushed over the mountains and mountains to carry wine, and there were an endless stream of wine buyers who smelled the fragrance along the way. Therefore, there was a popular saying that "carrying wine is fragrant all the way, and tourists who opened the altar are drunk ten miles away". Qinghai Huzhu Co., Ltd. is a state-owned large-scale (second-class) enterprise, which is an enterprise group integrating science, industry, trade and service. It covers an area of 3, square meters, with total assets of 327 million yuan and 2,18 employees. The main products are "Huzhu" brand highland barley wine, and the supporting products are: bottle caps, cartons (boxes), printed matter, livestock products and so on. "Huzhu" brand highland barley wine series products are the leading products of the company, which have developed into more than 4 varieties of liquor, health wine and beverage wine with an annual production capacity of 5, tons. The company was listed on Shenzhen SME board on December 22nd, 211, with stock code 2646.