1. Okra can be refrigerated or frozen, and it can be eaten when frozen. 2. Fresh okra can be kept in the refrigerator for about seven days. You can wrap it in white newspaper, then wrap it in plastic bags or plastic wrap and put it in the refrigerator for refrigeration. 3. It should be noted that okra is easy to be bruised and will turn black soon after being bruised, so whether it is selected or stored, it should be taken and placed separately and cannot be squeezed. It is best to put it in a fresh-keeping bag before putting it in the refrigerator, and try to lay it flat. If you buy a lot of okra at a time, you may not finish it all day. At this time, you need to consider how to save it. The optimum storage temperature of okra is 7℃ to 10℃, which refers to fresh okra. If not stored in this temperature range, fresh okra will soon deteriorate, resulting in poor taste and loss of nutrition. 5. To preserve okra, we must first understand its characteristics. As we all know, at high temperature, okra breathes quite quickly, which makes its tissues quickly age and turn yellow, leading to corruption and deterioration. A large number of scientific experiments have confirmed that okra is best stored at 7℃ to 10℃, and the shelf life of fresh okra is about 10 days.