White tofu is "tender and ready to use, old but not shriveled", which can be boiled, pressed, fried, burned, fried, frozen and rotted. It tastes fresh when cooked, strong when fried, delicious when burned, fragrant when fried, soft when frozen, and suitable when rotten. Eat it with endless aftertaste; Dry sauce has good color, fragrance and taste, and can be used as cold dishes or snacks. Tofu oil is the essence extracted in the processing of tofu, and it is the best food with the highest nutritional value. Prince tofu is famous not only for its unique traditional production technology, but also for its mountain spring water. The mountain spring water here contains many trace elements and minerals needed by human body. Tofu made from this kind of water not only keeps the original food extremely beneficial, but also combines various amino acids necessary for human body.

Prince Tofu has registered the trademark of "Prince Temple" in Hubei Provincial Administration for Industry and Commerce, and its series of products such as tofu, white dried, black dried, fragrant dried, smelly dried, smoked dried, spicy dried, bean skin, shredded beans, yuba, Zhang Qian and vegetarian chicken have been sold to Wuhan, Huangshi, Jiujiang, Wuxue, Ezhou, Daye and Qichun.