The standard codes of pure grain wine are GB/T 1078 1, GB/T26760, GB/T 14867, GB/T 16289, GB/T20823 and GB/T20824.

In the national standards, the standards for liquid and solid production processes are GB/T2082 1 and GB/T20822 respectively, so when you see these two labels in the future, you will probably judge them as alcoholic liquor. The standard of pure grain wine is generally marked according to the flavor type. The standard codes of pure grain wine are GB/T 1078 1, GB/T26760, GB/T 14867, GB/T 16289, GB/T20823 and GB/T20823.

Identification method of pure grain wine;

1, the real traditional grain makes the wine fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine and wine is obvious, which is obviously different from that of alcohol blended wine. Pure grain brewed liquor has pure and full smell, while alcohol blended liquor has a very pungent smell. Pure grain wine tastes soft, and it does not dry mouth, choke throat, head or feel uncomfortable after drinking. Of course, this also needs to be judged by people who know something about wine.

2. Put a drop of white wine in the palm of your hand, then cross your hands, so that the two palms touch each other and rub them hard a few times. If the wine is heated, it smells fragrant and stays for a long time; The liquor blended with alcohol not only smells strange, but also stays for a short time and soon loses its taste.

Brief introduction of liquor:

Baijiu, mbth: Baijiu is the general name of China Baijiu, also called shochu, taking chances and burning knives. China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.

Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.

The difference between 1078 1.2 and10781.

1078. 1 and 1078.2 differ in the flavor of liquor.

1. 1078. 1, namely GB/t10781.1-2006, is the national standard of Luzhou-flavor liquor;

Their main characteristics are: strong cellar fragrance, sweet and sour taste, harmonious fragrance, clean and long aftertaste. Its main flavor is ethyl acetate, and the content of ethyl acetate is much higher than that of other flavor liquors. Very popular with consumers, this fragrant wine is more popular in the market.

2. 1078.2 is the national standard of fen-flavor liquor.

This flavor wine takes the combination of ethyl acetate and ethyl lactate as its main flavor. Its main characteristics are: pure fragrance, mellow taste, harmonious flavor, mellow and soft taste, fresh and clean aftertaste, sweet and refreshing taste, and traditional white-dried style.

The difference between bottled wine and bottled wine.

There are mainly the following differences between bulk wine and bottled wine:

First, packaging

The most intuitive difference between bulk liquor and bottled liquor is the problem of packaging. Bulk liquor has no fixed packaging, and it is generally repackaged by merchants with recycled bottles or new plastic wine bottles or barrels. Bottled liquor has its own manufacturers to use unified packaging.

Second, the source

Bulk liquor is generally produced by some small producers or family workshops without special inspection; Bottled liquor is produced by a regular liquor factory in industrial and commercial registration, and the products have been tested by relevant state departments.

Third, the price

Compared with bottled liquor, bulk liquor has lower production cost and cheaper price. Bottled liquor is expensive because of different manufacturers, ranging from hundreds to hundreds of thousands.

Fourth, alcohol content.

Bulk liquor has high alcohol content, but its preservation is an important issue. Usually, bulk liquor is stored in vats, which often leads to alcohol volatilization. The alcohol content of bottled liquor is uniformly prepared by the manufacturer, which is usually lower than that of bulk liquor, generally below 52 degrees. Because of its good sealing performance, liquor does not volatilize, and its flavor can be guaranteed for a long time.

Fifth, the level

Bulk liquor is usually drunk at home. Because of its packaging problems, people usually don't choose bulk liquor to entertain VIPs and give gifts. Bottled liquor is widely used, and is generally chosen for entertaining guests, visiting relatives and friends, and giving gifts.

Code of mixed wine and pure grain wine

Distinguish the coding differences between mixed wine and brewed wine;

GBT20822-2006 is the implementation standard of grain wine;

GBT20822-2007 is the implementation standard of liquor by solid-liquid mixing method.

GBT2082 1-2007 is the implementation standard of pure alcohol.