Food is regulated by multiple departments, so the units that handle reports and complaints are also different.

Agriculture and Animal Supervision Department: Responsible for monitoring and protecting the environment of agricultural production areas, responsible for livestock and poultry epidemic prevention and quarantine, and responsible for organizing the inspection and quarantine of agricultural inputs such as seeds, fertilizers, pesticides, veterinary drugs, feed and feed additives. Supervise, organize the monitoring and random inspection of the quality and safety of agricultural products in production bases, wholesale markets, farmers' markets, and supermarkets, and be responsible for the identification of the origin of pollution-free agricultural products and the recommendation for certification of pollution-free agricultural products, green food and other products. If the above problems occur, you can report to the Agriculture Department Complain to the Animal Control Department.

Commercial Department: Responsible for industry guidance and management of the food circulation industry, responsible for supervising and managing designated slaughtering of livestock and poultry, and investigating and handling cases of selling diseased meat and water-injected meat in accordance with the law. If the above problems occur, you can complain to the commercial department.

Health Department: Responsible for the issuance and daily supervision and management of food hygiene licenses for food production and operation enterprises; responsible for school canteens and catering units, including various hotels, restaurants, restaurants, restaurants, restaurants, etc., as well as food additives Supervision and inspection of production enterprises, supervision, monitoring and inspection of food hygiene quality and health examination of food production and operation personnel; emergency treatment of patients with food poisoning and major food safety accidents. If the above problems occur, you can complain to the health department.

Industrial and commercial departments: Responsible for the review of the qualifications of industrial and commercial registration entities for food production and operating enterprises and individual industrial and commercial households; investigating and punishing unlicensed business operations in accordance with the law; managing food trademarks and advertisements in accordance with the law, and investigating and punishing manufacturing activities in the field of food circulation. Selling counterfeit and shoddy goods and safeguarding the legitimate rights and interests of consumers. If the above problems occur, you can complain to the industrial and commercial department.

Quality Supervision Department: Responsible for the management of food production licenses, the quality and safety access system for processed foods, and the inspection of raw materials entering the factory, production equipment, process flow, product standards, inspection equipment and capabilities, and environmental conditions , storage, transportation, packaging and other aspects; investigate and deal with illegal activities of producing and selling counterfeit and shoddy food and unlicensed production in accordance with the law. If the above problems occur, you can complain to the quality supervision department.

Food and Drug Supervision Department: Responsible for the organization, coordination and comprehensive supervision of food safety management, and organizing and investigating major food safety accidents in accordance with the law. If the above problems occur, you can complain to the food and drug regulatory authorities.