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Which brand of kitchen knife should I choose?
Good Dao is the favorite of food lovers. Today, let's take a look at which brand of kitchen knife is good and the skills of choosing a kitchen knife.

Which brand of kitchen knife is good?

Yangjiang shibazi building

Yangjiang Shibazi Group Co., Ltd., one of the top ten tool brands, is a well-known trademark in China, a famous trademark in Guangdong Province, a leading brand in the industry, China Knife King, a national key high-tech enterprise, and an all-round comprehensive large-scale brand enterprise.

Yangjiang Shibazi Group was established in 1983. From manual production of carbon steel kitchen knives to modern and mechanized scale, it produces thousands of cutter products with different specifications. It is a comprehensive large-scale brand enterprise integrating scientific research, steelmaking, production, marketing and tourism supporting services. Its products sell well all over the country and more than 30 countries and regions, such as Japan, the United States, Canada, South Korea, Southeast Asia, Hong Kong, Macao and Taiwan, occupying 62% of the tool market in Yangjiang, and it is known as the first tool in China. Li Lianghui, the founder, has been engaged in the knife-making industry for more than 50 years and is known as the king of China knives. Eighteen of the company's flagship products were recognized as well-known trademarks in China by the State Administration for Industry and Commerce and listed as key export brands by the Ministry of Commerce.

Selection skills of kitchen knife

Tips for choosing a kitchen knife 1. Suitable for families to choose the No.3 knife with light hand feeling.

Tips for choosing a kitchen knife II. The knife surface should not be uneven, but smooth.

Tips for choosing a kitchen knife 3. Pay attention to the thickness of the knife. If the blade is from thin to thick and the blade is from thin to thick, it is light and labor-saving to use.

Tips for choosing a kitchen knife. To choose the steel mouth of the knife, you can gently cut the back of another kitchen knife with the blade of the kitchen knife. If you can cut off a small piece of iron filings and slide forward smoothly, it shows that the steel mouth of this knife is good and the blade is sharp, so it is a good knife.

Tips for choosing a kitchen knife. If there is a wooden handle, check whether it is firm and cracked.

It is enough about which brand of kitchen knife is good and the skills of choosing a kitchen knife. Is there anything unclear? I hope it will help everyone.