1, Nihewan organic yellow millet: Nihewan organic yellow millet is millet from Zhangjiakou, Hebei Province, with full grains, cleanliness and no impurities. The cooked millet porridge is sticky, smooth and soft, and has the unique rice flavor of millet when eaten in the mouth.

2. Aohan Honggu Xiao: Aohan Honggu Xiaomi is from Chifeng, Inner Mongolia. The rice grains are golden in color and full of grains. The cooked porridge is rich in rice flavor and soft and glutinous, and a thick layer of rice oil will be formed on the surface of porridge.