1. Guilin rice noodles Guilin rice noodles are a traditional snack in Guangxi with a long history. It is one of the top ten snacks in Guangxi and is famous for its unique flavor. Rice noodles attract diners from all over the world with their white, tender, refreshing and fragrant characteristics. 2. Yangshuo beer fish Yangshuo, Yangshuo beer fish is a famous local specialty. The fish is spicy and fragrant without any fishy smell. The smell of beer and fish can whet your appetite. 3. Lipu Braised Taro Pork Lipu Taro Braised Pork is a famous local traditional dish in Lipu, Guangxi and northern Guangxi. The meat of this dish is delicate, soft and fragrant after cooking, and has a unique flavor. 4. Gongcheng Camellia oleifera Gongcheng Camellia oleifera is a traditional snack of the Yao people in Gongcheng, Guangxi, with a history of more than 1,000 years. It is also a special snack in Gongcheng, Guilin, Guangxi. In 2011, it obtained the "Geographical Indication Certification Trademark Registration Certificate" issued by the Trademark Office of the State Administration for Industry and Commerce, marking Gongcheng Camellia oleifera becoming the first geographical indication certification trademark for local specialty snacks in Guangxi. 5. Plain nun plain noodles and Guilin rice noodles can be called sister snacks and are one of the local specialty snacks in Guilin, Guangxi. Guilin's beef noodles have a long history. It is said that 100 years ago, there was a nun in Yinzhen Rock of Crescent Mountain who made delicious plain noodles. Over time, later generations called it nun noodles. 6. Guilin snails Guilin snails are a specialty snack of Guilin. It grows in paddy fields, so it is called field snail. Guilin snails are large in size and have delicious meat. 7. Lingchuan dog meat Lingchuan dog meat is a famous specialty of Lingchuan, Guilin, also known as local sheep. It is a traditional famous food in Guilin and has the reputation of "the best flavor in the world". 8. Guilin Shiba Brewing Guilin Shiba Inu Brewing is Pingle Shiba Inu Brewing, which is made by steaming, boiling, frying, blanching and other methods. Eighteen different raw materials are used as shells, meat, eggs, tofu and other fillings. 9. Guilin lotus leaf duck Guilin lotus leaf duck is a traditional famous food in Guilin and also a traditional nourishing dish. It is a local flavor dish made of duck wrapped in green lotus leaves growing among lotus roots in the suburbs of Guilin. 10. Quanzhou Vinegar Blood Duck Quanzhou Vinegar Blood Duck is a local specialty food in Quanzhou, Guilin. Selected into the list of "20 Guangxi Famous Food Dishes" organized by the Guangxi Department of Commerce, selected and recommended by local commerce departments and culinary associations, voted by netizens, and reviewed by experts.