First place: Stone Seam Wild Tea

Stone seam wild tea has a long history. It is the origin of the West Lake Longjing Eighteen Trees Royal Tea. Tea Saint Lu Yu wrote in the "Tea Classic" There is a detailed record of it in "Lin'an and Yuqian counties, the same as those in Shuzhou. The best ones are produced in all the mountains in the city, and the tea produced in Miwu is also fragrant." The Longmen Secret Scenic Area in Lin'an is the main production area of ??Shikai Wild Tea. Stone seam wild tea has a refreshing taste, a mellow taste and a long-lasting fragrance. Due to the towering mountains in Longmen Secret Scenic Area, the climate is special. The pH of the soil is moderate, and the temperature difference between morning and evening is large, which prolongs the growth period of wild tea and makes the nutritional content of stone seam wild tea richer. During the Northern Song Dynasty, Su Dongpo visited Lin'an, and he was completely conquered after just one sip of wild tea from stone seams. He only exchanged one or two wild teas with the "Heart Sutra" written by himself. The preciousness of wild tea from stone seams can be seen. It is a wild tea. A rare gem in the tea category.

Second place: West Lake Longjing tea

“Outside the courtyard, the lotus smiles, and the Longjing daughter is red before the Ming Dynasty.” The daughter red refers to the Longjing tea before the Qingming Dynasty, which is the best in the world. No exaggeration. West Lake Longjing tea is famous for its flat and straight shape, deep green color, clear soup color and sweet and mellow taste. The tea production area is located in West Lake Longjing Village surrounded by mountains. The beautiful scenery and outstanding people provide a special geographical environment for the growth of Longjing tea. It has been regarded as a tribute tea since the Qianlong period, and the Shiba Ke tea tree was personally named "Imperial Tea". It has been a high-quality product highly praised by literati for thousands of years.

Third place: Wuyishan Dahongpao

Wuyishan Dahongpao is an excellent top-grade black tea and is known as the "No. 1 tea". The geographical environment of Wuyi Mountain is superior, and the rock and soil composition are suitable for the growth of black tea, which creates the mellow and rich characteristics of Dahongpao. The tea products presented by the exquisite production technology give Dahongpao tea soup an orange-yellow color, long-lasting fragrance and extremely durable after brewing. Sip slowly and experience the comfort brought by leisure time, so it is also called "Gongfu tea". It is highly praised by tea lovers who love black tea, and it is also a gift for relatives and friends.

Fourth place: Dongting Biluochun

Dongting Biluochun is a typical representative of Jiangnan tea culture and a famous brand in green tea. The appearance of tea products is like snails, dark green and oily. The tea soup is green and clear, with an attractive color. The bottom leaves are soft and tender, and the leaf buds are abundant. Biluochun is produced in Dongting Mountain in the Taihu Lake area of ??Suzhou, surrounded by mountains and with abundant rainfall, which is suitable for the growth of tea trees. Dongting Mountain tea trees and fruit trees are planted at intervals, giving Biluochun a tea-like and fruity flavor. Tea picking is done manually and carefully selected to ensure the quality of the raw materials. The production process strictly follows ancient methods and the quality is first-rate.

Fifth place: Anxi Tieguanyin

Anxi Tieguanyin is between black tea and green tea and is an oolong tea. In the main production area of ??Anxi, there are many ancient tea trees, some of which are more than a thousand years old. The tea leaves picked from the tea trees are undoubtedly the best among the best. Tieguanyin has a strong appearance, its leaves are curled into balls, and its aroma is rich and long-lasting. There is a saying that "seven bubbles will have a lingering fragrance", which makes people want to stop. The top-quality Tieguanyin tea soup is golden yellow and slightly sweet, making it unique among all kinds of tea. Friends who like oolong tea must choose Tieguanyin.

Sixth place: Yunnan Pu'er tea

Among the six categories of tea, dark tea is an important tea species, and the typical representative of dark tea is Yunnan Pu'er tea. , the main production area is located in Pu'er City, Yunnan Province. With a history of more than 1,700 years, Pu'er tea has endured for a long time and has always been among the famous teas. Other teas value the younger they are, the better. Pu'er tea is just the opposite, the older it gets, the more fragrant it becomes. Pu'er tea has a brownish-red color, rich soup color, fragrant aroma, and endless aftertaste. It has a strong health-preserving effect.

Seventh place: Huangshan Maofeng

Anhui tea is an important branch of green tea, with rich brands and many types of tea. Huangshan Maofeng is produced in the world-famous Huangshan area. The so-called "famous tea produced in famous mountains" refers to the unique high mountain cloud and mist environment and warm and humid climate, which is suitable for the growth of tea trees and accumulates rich nutrients, so it is also called "Huangshan Cloud and Mist Tea". The peaks of Huangshan Mountain are curly in shape, green with yellowing, and white hairs exposed. After brewing, the soup is slightly yellow in color, full of aroma, and extremely sweet in the mouth. Huangshan Maofeng is moderately priced, cost-effective, suitable for mass consumption, and is very popular in the market.

Eighth place: Xinyang Maojian

Xinyang Maojian is an important branch of green tea varieties. It has been talked about by tea drinkers since it was officially named during the Republic of China. As a local specialty in Henan, it is still very popular in the market. We introduce Xinyang Maojian in terms of color, aroma, taste and shape.

The color is pure, without impurities, and the green color is very elegant. The aroma is fresh and hits your nose. The taste is mellow and slightly sweet. The appearance is regular, and after brewing, the trees stand upright, neat and attractive. The high-quality Xinyang Maojian is made using traditional techniques. The raw materials are one bud and two leaves, which is not inferior to the big brands.

Ninth place: Lu'an Guapian

In the "Suiyuan Food List", Lu'an Guapian tea was praised highly, and it was listed as a local special tribute by the royal family. Because Lu'an Guapian is very distinctive among green teas, Lu'an Guapian tea has no buds or stems, and the shape of a single leaf resembles a melon seed, hence the name Guapian tea. When making tea, in order to prevent it from being bitter, the lignified tea stems are removed, ensuring the unique mellow taste of Lu'an Guapian tea. The tea leaves are specially picked with strong leaves to ensure the unique appearance of Lu'an Guapian tea, which is charming and charming as it dances in the tea cup.

Tenth place: Fuding White Tea

White tea is also an important component of the six major tea varieties. White tea has a very obvious effect of removing heat and clearing fire, so it is used by many tea drinkers to reduce fire and maintain health. Famous white teas include Anji white tea and Fuding white tea. Due to the length of this article, today I will focus on Fuding white tea. The production process of Fuding white tea is very special, no frying or kneading. The brewed soup is apricot yellow in color and has a light and refreshing taste. Tea lovers who like light tea will definitely not miss Fuding White Tea.