Jize, Chengdu, Yidu, Wangdu.

There are four major pepper production areas in the history of China's pepper cultivation, commonly known as "One Ze and Three Capitals", namely Jize, Hebei, Chengdu, Sichuan, Yidu, Shandong, and Wangdu, Hebei.

But as we all know, people in Hebei have very limited ability to eat spicy food. In other words, places where there are many peppers may not necessarily be able to eat spicy food. Therefore, production and consumption cannot be equated, especially now in logistics. The industry is so developed and peppers circulate quickly. People in Heilongjiang may eat peppers produced in Hainan, and peppers from Sichuan will also be transported to Xinjiang.

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After several years of development, the Jize pepper industry has gradually grown stronger while maintaining stability. Now, more than 80,000 acres of peppers are planted in the county all year round, with an annual output of more than 160,000 tons of fresh red peppers, driving more than 300,000 acres of planting area in surrounding counties and cities.

The county has more than 100 pepper processing enterprises, processing 600,000 tons of fresh pepper annually, and more than 200 varieties of products in 4 major series. The sales cover all parts of the country and are exported to more than 10 countries and regions. The pepper industry The annual output value reaches 2.45 billion yuan.

At the same time, the regional brand advantage of Jize pepper has become more obvious. It has 1 well-known trademark in China, "Tianxiahong", and 5 famous trademarks in Hebei Province, including "Xiangjunfu", "Sanxiangmei" and "Xiangchu". There are 2 national-level high-tech enterprises, 5 provincial-level key leading enterprises, and 12 municipal-level key leading enterprises.

Strong processing capabilities and high-level processing technology have enabled Jize pepper to always occupy the forefront of the development of China's pepper processing industry. Innovative products such as the country's first bottle of "chili sauce rich in fire-clearing factors", the first can of "industrially produced chopped chili" and more than 30 patented chili processing technologies have become the core pillars of the Jize chili regional public brand. .

Many well-known domestic chili companies such as "Laoganma", "Lao Meizi", "Lee Kum Kee" and "Zhou Junji" came here to seek cooperation. As a result, the Jize pepper industry has formed a huge industrial system integrating planting, processing and sales, and has become a well-known pepper planting, processing and product sales distribution base in the country and the largest in the north.

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