1. Shizhu Coptis

Shizhu Coptis is a specialty product of Shizhu Tujia Autonomous County, Chongqing City, and a national geographical indication product of China (regional product of origin). Because it is produced in Huangshui Forest Park of the county, it is also called "Huangshui Huanglian". Coptidis Coptidis is a plant belonging to the Ranunculaceae family. Shizhu County is the original production area of ??Coptidis chinensis and the hometown of Coptidis chinensis in China. Due to its excellent quality, it has been identified as a "national medicine" and "authentic Coptis chinensis".

2. Shizhu water shield

Shizhu water shield is a specialty product of Shizhu Tujia Autonomous County, Chongqing City, and a national geographical indication of agricultural products. The leaves are green on the surface and light and dark red on the underside of the leaves, floating on the water; the crystal clear pectin wraps the new shoots, new leaves, and flower buds. The pectin is thick, and the taste is tender, fragrant and refreshing.

3. Mung bean noodles

Mung bean noodles are produced in Shizhu, Chongqing. Mung bean noodles are made from mung beans, rice, green leafy vegetables, starch, and vegetable oil. When making, sieve out the mud and sand in the beans, grind them, put them in a container and add water to soak them. The soaking time depends on the season: 1 day and night in winter and half a day in summer.

4. Duba powder

Duba powder is a specialty of Shizhu Tujia Autonomous County, Chongqing. The raw material of Duba is fern root powder. As the name suggests, it is extracted from the rhizome of fern. starch. Fern, also known as sawtail, faucet, fistweed, and lame, is a perennial herbaceous plant of the Pteridaceae family. It is known as the "King of Mountain Vegetables" and is known as the "Snow Fruit Mountain Treasure" by the Japanese.

5. Shizhu Liquor

Shizhu Liquor is a specialty of Shizhu Tujia Autonomous County in Chongqing. The Liquor is made from highland barley, barley and sorghum. After it is cooked, it is mixed with distiller’s yeast and put in Inside the altar, it is covered with grass. When drinking, first pour boiling water or clean water into the jar, and then use a thin bamboo tube to drink.