The top teas in China generally include Wuyishan Dahongpao, West Lake Longjing, Anxi Tieguanyin, Dongting Biluochun, Pu'er tea, Lu'an Guapian, Huangshan Maofeng, Xinyang Maojian, Junshan Silver Needle, and Fuding white tea.

1. Wuyi Dahongpao is a unique flower in Chinese tea gardens. It is known as the "No. 1 tea". It is the king of rock tea and can be called a national treasure. It is produced in Wuyi Mountain, Fujian Province. It is known for its exquisite workmanship. Specially made. The finished tea has a rich aroma, mellow taste, and obvious "rock charm" characteristics. It leaves a fragrant aroma on the teeth and cheeks after drinking, and is known as the "King of Wuyi Tea". The Dahongpao tea tree is a shrub type and is a thousand-year-old tree. There are only 4 trees left on the steep cliff of Kowloon Nest. The yield is rare and it is regarded as a rare treasure.

2. West Lake Longjing tea is named after it is produced in the Longjing tea area of ??West Lake, Hangzhou, China. One of the top ten famous teas in my country, it is produced in the Shifeng, Longjing, Wuyun Mountain and Hupao areas of West Lake in Hangzhou, Zhejiang. It has been divided into "lion, dragon, cloud, tiger and plum" in history. "Five categories, among which many believe that the quality produced in Shifeng is the best. The shape is flat and straight, the color is green and slightly yellowish like brown rice, the taste is sweet and mellow, the aroma is elegant and high, the soup is green and yellow; the bottom of the leaves is tender and blooming.

3. Tieguanyin was invented by people from Anxi, Fujian between 1725 and 1735. It belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. Between green tea and black tea, it belongs to the semi-fermented tea category. Tieguanyin has a unique "Guanyin charm", fragrant and elegant, "the fragrance of the seven brews is lingering, the moon dew in the stream is full of joy and the waves of the mountains are full of joy". In addition to the general health care functions of tea, it also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up smoke and sobering up.

4. Biluochun is produced in Dongting Mountain of Taihu Lake in Suzhou City, Jiangsu Province. On the surface of Taihu Lake, the water vapor rises, the mist lingers, the air is moist, the soil is slightly acidic or acidic, and the texture is loose, which is very suitable for the growth of tea trees. Because tea trees are interplanted with fruit trees, Biluochun tea leaves have a special floral fragrance. According to records, Biluochun tea was famous as early as the Sui and Tang Dynasties and has a history of more than a thousand years.

5. Pu'er tea got its name because the place of origin used to belong to Pu'er Prefecture in Yunnan (today's Pu'er City). Nowadays, it generally refers to tea produced in the Pu'er tea area. It is loose tea and pressed tea made from Yunnan large-leaf sun-dried green tea, which is recognized as the Pu'er tea area, and processed through post-fermentation. The appearance is brownish-red in color, the inner soup is red and bright in color, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is brownish-red. There are raw tea and cooked tea. Raw tea is naturally fermented, while cooked tea is artificially ripened.

6. Lu'an Guapian Tea Co., Ltd. is a provincial-level leading agricultural industrialization enterprise approved by the provincial government. Since its establishment, the company has taken it as its mission to build the top brand in China's tea industry, using Huiliu's high-standard and demanding production techniques to refine famous tea. As a "Chinese time-honored" enterprise, the company has inherited and carried forward its excellent traditions, and interpreted the "Chinese Ritual and Emblem Six Teas" state guest experience with its royal demeanor passed down from generation to generation.

7. Huangshan Maofeng is produced in Huangshan Mountain, Anhui Province. It was created by Xie Yutai Tea House during the Guangxu period of the Qing Dynasty. Every year during the Grain Rain period during the Qingming Festival, the tender buds that have just begun to show are selected and stir-fried by hand. The tea has a slightly curly shape, resembling a bird's tongue, green with yellowish tints, silver hairs exposed, and golden fish leaves (commonly known as gold flakes). When brewed in a cup, the mist forms on the top. The soup is clear and slightly yellow in color, with vibrant yellow-green leaves at the bottom. The taste is mellow, the aroma is like orchid, and the flavor is profound.

8. Xinyang Maojian, Xinyang Jinheyuan Tea Co., Ltd., formerly known as Xinyang Shihe Tea General Farm, is a large-scale collective enterprise with tea gardens, organic tea bases, and large-scale tea preservation warehouses. Located in Dongshuanghe Town, seven kilometers south of Xinyang City (1049 kilometers away from National Highway 107), it is the tea processing enterprise with the largest sales volume in Shihe District. The "Chenhe" brand trademark was registered in August 1996. After 10 consecutive years of continuous development and growth, it has successfully created the "Chenhe" brand fresh-keeping series, gift series, famous tea series, vacuum series, packaging series, There are more than 100 varieties of nine series of products including jasmine tea series, Babao series, Tieguanyin series and instant tea series.

9. Junshan Silver Needle is produced in Junshan in Dongting Lake, Yueyang, Hunan Province. It is as thin as a needle, so it is named Junshan Silver Needle. Belongs to yellow tea.

The finished tea buds are strong, uniform in length and size, the inner surface of the tea buds is golden yellow, the outer layer of pekoe is completely exposed, and the wrapping is solid. The appearance of the tea buds looks like silver needles, and is known as "gold inlaid with jade". "Gold inlaid with jade makes the dusty heart go away, and Sichuan is far away from Dongting in a good month." Junshan tea has a long history, and it has been produced and famous since the Tang Dynasty. It is said that Princess Wencheng chose to bring Junshan Silver Needle Tea to Tibet when she got married.

10. Fuding white tea belongs to Fujian white tea and has the characteristics of being unique in the region, natural in craftsmanship and unique in efficacy. Due to different tea tree varieties and raw material (fresh leaves) picking standards, the main varieties are divided into: Baihao Yinzhen (first-day buds), White Peony, Gongmei, and Shoumei. (Fujian Fuding Tea Industry Association) (Produced in Fuding and Nanping Zhenghe, Fujian, represented by Baihao Silver Needle, the best white tea, the buds are fat and strong / covered with white pekoe / straight as needles / white as silver, and has the effect of reducing fever The effect of fire and detoxification)

Extended information:

The grade standards, prices and market conditions of various types of tea, as well as the review and inspection methods of tea, etc. The quality of tea is mainly identified from four aspects: color, aroma, taste and shape. However, for ordinary tea drinkers, when buying tea, they can generally only look at the shape and color of the dry tea and smell the dry aroma, so as to judge the quality of the tea. Quality is even more difficult. Here is a rough introduction to how to identify dry tea. The appearance of dry tea is mainly judged from five aspects, namely tenderness, cord, color, wholeness and clarity.

Reference materials

China Pu'er Tea Network - China's best tea brand