The number one spot for the best soy sauce in China belongs to Lee Kum Kee.

Lee Kum Kee is an internationally renowned top-quality Chinese sauce brand. It produces more than 200 products such as oyster sauce, soy sauce, chili sauce, instant sauce and XO sauce, which are exported to more than 100 countries and regions around the world.

In 1888, Mr. Lee Kam Sang founded Lee Kum Kee in Nanshui Town, Guangdong, China. Later, it moved to Macau, China in 1902, and gradually expanded its distribution network. In 1932, it officially moved its headquarters to Hong Kong, China, and has been in development for more than 130 years.

Lee Kum Kee currently has production bases in Hong Kong, Xinhui, Guangdong, Huangpu, Jining, Shandong, the United States, Malaysia and other places. It is a multinational company with a global sales network. Lee Kum Kee adheres to the quality management concept of "100-1=0" and adheres to 100% quality assurance to provide consumers with high-quality Chinese sauces with superior ingredients, pure taste, safety and health.

Development:

In December 2020, "Original Brewed Fresh Soy Sauce" and "Zero-Added Pure Fresh Premium Brewed Soy Sauce" won the "Original Brewed Soy Sauce" issued by the China Food Industry Association. Since then, the two certified products can officially use the "original flavor soy sauce" certification trademark. This is currently the only product certification trademark protected by national law in my country's soy sauce industry.

After several generations of hard work, Lee Kum Kee now has more than 200 products such as oyster sauce, soy sauce, and sauces, which are exported to more than 100 countries and regions around the world, becoming an internationally renowned Chinese sauce brand. It has truly realized the corporate vision of “Wherever there are people, there is Lee Kum Kee”.

Reference for the above content: Baidu Encyclopedia-Lee Kum Kee Group