Liquor in China has a long history. In the literature of Tang Dynasty, the names of shochu and steamed liquor appeared. Li Zhao (AD 86) wrote "Supplement to National History", which says: "Wine has the burning of spring in the south of the sword" (wine is generally called "spring" in the Tang Dynasty); Yong Tao (A.D. 834) said: "Since the soju fever in Chengdu, I have never thought about going to Chang 'an." It can be seen that in the Tang Dynasty, the name of shochu has been widely circulated. In Yuan Dynasty, China had convenient transportation with West Asia and Southeast Asia, and there were many exchanges in culture and technology. Others said: "The original name of shochu was' Aqiqi'. When it was levied in Western Europe in the Yuan Dynasty, it passed through Aqibo and introduced the liquor method to China." Zhang Mu wrote "Discrimination on Diet", saying: "Soju, also known as Huojiu,' A Ci Gu'. "'A Ci Gu' is also a dialect." Existing people find out that "A Ci Gu", "A Ci Ji" and "A Ci Qi" are transliteration, which refers to a kind of distilled liquor brewed from palm sweat and rice, which was once introduced to China in the Yuan Dynasty ... It can be seen that Chinese liquor has a long history.

In the modern era, making liquor can't be done without the help of trademarks, but what should be paid attention to in the trademark transfer of 33 kinds of liquor?

before purchasing liquor trademarks, everyone must confirm the identity of the trademark holders or the legal status to ensure their authenticity or the normality of the trademarks. The specific points for attention are as follows:

(1) When purchasing liquor trademarks, we must conduct a comprehensive investigation in various ways. Even if all such trademarks are normal at the time of purchase and there are no illegal things, we must not relax. Moreover, we must explain in the investigation that once there is a power dispute or a safeguard clause, there will be more purchase protection.

(2) When purchasing liquor trademarks, it is necessary to make a comprehensive assessment of all risks, combining the business conditions of different registrants or the characteristics of the industry, and to see if their trademarks are likely to cause more disputes.

(3) For the purchase of registered trademarks of listed companies or state-owned enterprises, in the process of purchasing liquor trademarks, it is necessary to comprehensively handle them in the way of CSRC or SASAC.

(4) Liquor trademark purchase itself also needs to check whether there are any bad records and infringements in the process of trademark use. That is to say, when you make an inquiry, you'd better go to the relevant trademark filing bureau and inquire about these holders through the local industrial and commercial departments to find out whether there is a business crisis and whether there are some debt disputes involved. If so, it will lead to the freezing of creditors and the transfer of trademarks will become very difficult.

in addition, if there are other things you don't understand about the trademark transfer of 33 kinds of liquor, what materials are needed for the trademark transfer of liquor? Please consult a professional intellectual property consultant and you will get the most professional answer. 33 trademark transfer liquor trademark transfer