First, grilled fish. Generally, specially treated Dali white fish or grass carp are used for grilled fish. Because of its exquisite materials and traditional formula, it is one of the most popular food specialties in Dali ancient town. The unique practice and taste of grilled fish are also memorable.
Second, cross the bridge rice noodles. Crossing the bridge rice noodles is one of the traditional delicacies in Dianchi Lake Basin, which originated from Xiaguan Residential Street in Dali ancient city. Rice noodles with fresh chicken, goose intestines, kidney flowers, ham, corn, onions, bean skin, coriander, peanut butter and other ingredients, and then scoop a spoonful of hot soup. A bowl of warm rice noodles crossing the bridge makes people forget the cold.
Third, spiced dried bean curd. After traditional seasoning in the production process of dried tofu, each slice has a unique flavor, full of fragrance, crisp and delicious. Spiced dried bean curd is widely used in barbecue, hot pot, cold dishes, cooked food, bread, etc. It is one of the characteristic business cards of Dali ancient town.
In a word, the ancient town food in Dali is profound and profound, with its own characteristics, and its taste is all precipitated culture and human feelings. Especially in the cold winter in Dali, tasting a delicious meal in the ancient town can not only satisfy the hunger, but also bring a warm feeling to the heart.