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The State Food and Drug Administration of the United States issued nine rapid food detection methods.
1, rapid pesticide residue detector: detection range: fruits and vegetables (except fruits and vegetables containing spicy substances and colored substances)

2, formaldehyde rapid detection kit: detection range: water products, beef noodles, beef tendon, fish, seafood and so on.

3, sulfur dioxide rapid detection kit: detection range: tremella, lotus seeds, longan, litchi, preserved fruit, candied fruit, etc.

4, nitrite rapid detection kit: detection range: ham, sausage, bacon, braised pork, sauerkraut mutton string, cooked food products.

5. Sodium bicarbonate rapid detection kit: detection range: flour, steamed bread, noodles, rice cakes, vermicelli, fish fillets, sugar, pickled mustard tuber, etc.

6. Rapid detection kit for hydrogen peroxide: detection range: aquatic products, dried bean curd, milk, etc.

7. Borax rapid detection kit: detection range: all foods, mainly beef products, fish balls, oil noodles, jiaozi and meat stuffing.

8. Rapid detection kit for salt iodine: detection range: salt iodine.

9. Industrial caustic soda kit: Industrial caustic soda kit

10. Rapid detection of acid value and peroxide value of edible oil: determination of oleic acid value and peroxide value of edible vegetable oil and edible animals. The detection range is edible oil.

1 1. Test scope: Freshness test of rice products such as rice, rice flour, rice cake and jiaozi.

12, benzoyl peroxide rapid tester: rapid determination of whitening agent content in flour, detection range: detection of whitening agent content in flour, steamed bread, noodles and other foods.

13, Clenbuterol detection reagent strip: rapid determination of Clenbuterol.