Newly cultivated lotus root is a specialty of Nansha District, Guangzhou City, Guangdong Province, and a symbolic product of chinese national geography. The newly cultivated lotus root nodes are short and thick, with more than 4 nodes and a length of 40 cm to 50 cm. The epidermis is yellow and rusty. The taste is loose, the lotus root is rich, and there is a little residue.

2, tiger shrimp

Xiaohu Ma Xia is a famous aquatic product produced by Xiaohu and Shazai in huangge town, Nansha District, Guangzhou, which is deeply loved by consumers. 1999 was included in the "3998" project of agricultural industrialization in Panyu District.

3. Taro Tanbu

The "Tanbu Taro" produced in Wengang Village, tanbu town has a long history, and even Emperor Qianlong has become the advertising "spokesperson" of Tanbu Taro.

4. Jingtang Lotus Root

Jingtang lotus root is thinner and longer than common lotus root, about 1.5 m 2 m in length and 1.5-2 kg in weight. After cooking or stewing, it is full of fragrance. Its starch content is 13.28%, iron content is 6.2% and zinc content is 3.8%. It has high nutritional and medicinal value and is called "plant velvet antler".

5. Yanghe litchi

"Yanghe Litchi" has been planted in Huadu for hundreds of years, with a planting area of about 56,000 mu. There are varieties of cinnamon, glutinous rice branches and Sophora branches, mainly old branches.

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