Chaqi vegetable industry is a large-scale vegetable reprocessing enterprise in Huarong County, Hunan Province. Processing sauerkraut products for many well-known enterprises, and processing Laotan sauerkraut packages for some instant noodle enterprises, known as Laotan Technology, timely fermentation.
However, from the field visit, it can be seen that the sauerkraut pickled in the standardized pickling pool of this enterprise is used for processing export products, while the sauerkraut in Laotan sauerkraut bag is "pit sauerkraut" purchased from outside.
Netizens' Views on Exposed Enterprises
Pickled sauerkraut, which should have been pickled in the jar, appeared in the pit without any health and safety guarantee. Workers wear slippers or step on them barefoot.
No one expected that the Laotan sauerkraut package of a well-known instant noodle brand, known as "Laotan craft, timely fermentation", was made of such "pit" sauerkraut. "I don't want to eat sauerkraut after reading it. It's really disgusting." As netizens said, "Pit" sauerkraut not only breaks the conventional cognition of consumers, but also hides greater food safety risks behind it, which is even more unacceptable. Some businesses "know the law and break the law" and "scratch the ball" to cope with the inspection by the regulatory authorities.