1, with orchid fragrance: pure Jingmai ancient tree spring tea has orchid fragrance, and autumn tea is easy to have honey fragrance. Pure Jingmai Gushu spring tea can taste blue fragrance in tea soup, which can last for more than ten times, but the outstanding characteristics of blue fragrance will not be obvious until one year later.
2, the bottom of the cup is fragrant: tea soup is sweet. The sweetness of Jingmai ancient tree tea is obvious and lasting, which is another characteristic that Jingmai tea is difficult to fake. The sweetness of many teas is bitter, while the sweetness of Jingmai tea is direct, rapid and lasting. When drinking Jingmai tea, the tea soup can taste sweet as soon as it enters.
3, returning to Gansu: in the absence of other food interference, returning to Gansu can last for more than 2 hours.
4, a little astringent: Jingmai ancient tree tea belongs to astringent tea, but bitter and light, bitter but not strong, astringent taste is more obvious.
5. Bubble resistance: The fragrance, aroma and taste of Jingmai tea can last more than ten times. Generally, more than 20 bubbles can be obtained. Some people think that the fragrance at the bottom of the cup is the most intuitive expression to show the charm of ancient arbor tea. As Jingmai tea is mixed in Shan Ye, the fragrance of Shan Ye is rich, and the fragrance at the bottom of the cup is obvious and lasting, and it can still be smelled after being brewed for more than 10 times.
geographical environment
Jingmai Ancient Tea Mountain is located in Huimin Township, Jingmai County, Pu 'er City (at the junction of Lancang County and Menghai County). It is one of the four ancient tea mountains with the largest number of existing ancient tea trees in Yunnan Province, with an altitude of about 1 100- 1570 meters.
Jingmai Mountain is located near the Tropic of Cancer at 0/00 E/KLOC. It belongs to subtropical mountain monsoon climate with distinct wet and dry seasons. The annual average temperature is 18℃, and the annual rainfall is about 1800 mm, with abundant sunshine and water. The soil is lateritic red soil and red soil, which is very suitable for the growth of tea trees. The superior environment provides good basic conditions for tea trees and tea quality.
Jingmai Ancient Tea Garden covers Jingmai Dapingzhang, Mangjing, Manghong, Mengben, Manggeng, Wengwa, Wengji and Laojiu. Existing ancient tea mountain 15000 mu. Jingmai Mountain's natural environment is well protected, and tea trees have not been artificially dwarfed.
The ancient tea trees in Jingmai are mixed with other trees, which is one of the reasons for the unique aroma of Jingmai tea. At the same time, there are a large number of ancient trees (500 years) in Jingmai Mountain, which are very precious ancient tea resources in China. Jingmai ancient tea tree belongs to Yunnan big-leaf tree species, but the leaves are divided into big leaves and middle leaves, so the thickness of dry tea may not be too uniform.
Reference to the above content: Baidu Encyclopedia-Jingmai Ancient Tree Tea