First of all, scallops
Scallops belong to the Cladocera family, with a flat shell in the shape of a round fan and two square "handles" at the end. There are many kinds of scallops in the market, such as scallop, scallop and Chlamys farreri. Scallops are often made into dry goods, called scallops, which are often used to praise soup.
Second, clams
Meretrix meretrix is an animal belonging to cladocera, which generally lives in coastal sediments and is almost distributed in coastal areas of China such as Liaoning and Guangdong. The mussel shells are uniform in size, triangular, ovoid or ovoid, with tender and delicious meat and rich nutrition. Winter is the most delicious, and clams are suitable for soup and cooking.
Three. razor clam/shell
The razor clam, also known as the king of razor clam, is called razor clam because its two shells are folded into bamboo tubes and the outer shell is dark green. Soren is distributed in the north and south coasts of China and Japan. Before cooking, you can put the sole in clean water with a little salt and let it spit out the sediment in its stomach. Sole fish are mostly used for cooking, and the most famous method in Fujian cuisine is to stir-fry fresh sole fish with light grains.
Four. Mussel with elephant trunk
Mussels with elephant trunks are also called mussels, so they are named after their elephant trunks. Mussel with elephant trunk is the most plump shellfish, which is deeply loved because of its light and delicious taste. Mussel with elephant trunk has the reputation of "sea gold" and the market price is relatively expensive.
V. Snails
Hualuo, also known as Dongfeng snail, is popular because of its delicious meat, crisp, chewy and low price, so it has been cultivated in large quantities for a long time and is a mature shellfish cultured in China at present.