As a foodie, of course the editor saw beef and mutton running all over the ground~

However, a colleague from Inner Mongolia said that the delicious food in Inner Mongolia is besides meat. , the roasted milk skin is also worth mentioning.

Every year at the end of autumn, when livestock are fattened and the livestock are fattest and the fresh cream produced is the most fragrant and fragrant, it is the best time to make this delicacy.

When making it, you need to pour the freshly squeezed cow (sheep, horse, camel) milk into a pot and simmer it over low heat, stirring constantly by hand until it bubbles and boils.

Then turn off the heat and let it cool overnight. The next day, a layer of milk fat will float on it. Then lift off the milk fat and let it dry naturally.

The milk made in this way is called "Wurumu" in Mongolian. The materials are luxurious. Eight pounds of fresh milk can only make one pound of milk. Therefore, it is a good choice among dairy products and is also a good food for locals to entertain distinguished guests.

Naipizi can be eaten directly or made into milk tea, and the texture can be crispy or soft. The roasted naipizi has a rich milky flavor, and when you bite into the "click" crispiness, it melts in your mouth~

Traditional naipizi has a low yield and is difficult to store and transport, so you have to eat a variety of flavors It's not easy.

This "deliciousness" is derived from the traditional Inner Mongolia milk skin. Traditional inspiration is combined with modern technology to restore the delicious taste of milk skin, while being healthier and easier to absorb.

If you want to describe the taste of roasted milk skin? The editor thinks that "fresh milk that you can bite into" is the most appropriate description. As soon as you open it, a rich milky aroma hits your nose. A thin slice of baked milk skin, each slice is 1 to 3mm thick, slightly thicker than potato chips. When you bite into it, it's crunchy, crispy and fragrant, and then it immediately melts in your mouth, which is more enjoyable than drinking fresh milk.

In addition to eating it alone, using roasted milk skin to make milk tea or milk is also a very authentic way to eat it. Different from the exquisiteness of Hong Kong-style milk tea, the authentic Mongolian milk tea is definitely domineering and powerful. The large bowl of milk tea is filled with fried rice, butter residue, cream, roasted milk skin...the ingredients alone are filling.

And authentic milk tea must be salty. The salty milk tea plus the crispy roasted milk skin will make you feel like you are on the Mongolian grassland after a sip, so refreshing! So how can roasted milk skin not be paired with milk tea! This time, we also recommend the roasted milk tea with exquisite ingredients to everyone.

The milk tea strives to restore the characteristics of Mongolian milk tea. Different from the milk tea powder made by blending flavors, it contains Indian black tea bags and pure milk powder. You can brew it by yourself to restore the original taste of milk tea.

There are two flavors: "sweet" and "salty". The sweet taste is mellow and smooth, the salty taste is authentic and bold, and the roasted milk skin has a unique flavor.

You can also taste specialties from all over the country at home.

Select the world's top ingredients to restore the original taste of the ingredients

This grilled milk skin originated from the traditional ancient method, but it is not limited to tradition. Based on the original Mongolian milk skin, this grilled milk skin uses ingredients from all over the world and is extremely particular about the ingredients used.

High-quality milk is the soul of roasted milk skin and milk tea. Only if the milk source is good, no flavoring can be added to ensure the richness of the milk skin.

For this reason, the milk source of Naipi is located in New Zealand, a world-famous milk source.

Pure and pollution-free environment, advanced dairy product collection technology. 70% of the world's infant milk powder products use raw materials produced in New Zealand.

Even our common large domestic dairy companies such as Mengniu and Yili have also built factories in New Zealand. Excellent milk quality, does not contain any additives such as non-dairy creamer, maltodextrin, white sugar, and flavors.

▲ The original ingredient list is as simple as just the ingredients

The simpler the ingredient list, the healthier you will eat. Except for the milk source, other ingredients are also unambiguous.

Yinshan Oats: The long-lasting valley flavor from the Inner Mongolia Plateau.

The oats added with the oatmeal flavor come from the Yinshan Mountains in the Inner Mongolia Plateau. The Yinshan Mountains are ancient fault-block mountains, an intersecting area of ??agriculture and animal husbandry, with steep mountains and long sunshine hours, which are most suitable for the growth of oats.

The oats from the high mountains are not only full of grains, but also have high nutritional value. When added to the roasted milk skin, the combination of grains and milk skin makes it more mellow.

Vietnamese coffee: return to the original taste of coffee.

The coffee powder used in the roasted milk skin all comes from Vietnam, the world's top coffee producing area.

The hot and humid climate creates high-quality coffee such as Saigon coffee and Highland coffee, which is different from the monotonous and bitter taste of ordinary coffee.

Vietnamese coffee has a strong aroma, a light sour taste, a smooth and moist taste, a mellow aroma with a hint of bitterness, and the real original taste of coffee.

When added to the roasted milk skin, it has a blend of milk aroma and coffee aroma. I took a sip when I was working overtime and it was so refreshing.

Indian black tea: the fragrance of rose tea from the Himalayas.

In addition to milk, tea is also the essence of milk tea. The sweet and salty milk tea uses Assam black tea from the southern foothills of the Himalayas.

The tea produced here is dark red and slightly brown in color, with a faint aroma of malt and rose. It is most suitable for making milk tea. Therefore, when drinking milk tea, you will have a special aroma of malt, rose, and exotic milk tea, and every bite will leave a fragrance on your lips.

Five flavors are available, there is always one that is your favorite

1. Original roasted milk skin: the most authentic flavor

Original flavor is the favorite among many foodies Everyone loves the taste. If it’s your first time to eat the original flavor, you’re right.

When you open the bag, you will be greeted by the rich aroma of milk mixed with a hint of caramel, which is sweet and tempting. The fried rice garnished on the surface is crispy and slightly sweet, and you can chew the actual fried rice grains.

The bite is enjoyable, and it melts into the mouth and turns into a silky milky fragrance. Whether you are a dairy product lover or a potato chip lover, you can find it.

2. Coffee-flavored roasted milk skin

Added coffee imported from Vietnam, so its color is deep burnt. The rich aroma of milk collides with the aroma of coffee, and it tastes like a latte, with a crispy texture and an unstoppable enjoyment.

If you love coffee, don’t miss it, it’s just right as a coffee companion. On a workday when you're hungry and sleepy, use it to make coffee, which will keep you full and refreshed, and make you instantly full of energy.

3. Oatmeal-flavored baked milk skin

Oats are very rich in protein (15.6), which is 1.6-2.3 times that of rice and wheat flour, ranking first among cereal grains. Adding it to the roasted milk skin not only adds the cereal aroma of the milk skin, but also is full of nutrition, contains less sugar, and has moderate calories.

White-collar workers who are hungry, sleepy and sedentary can eat more without gaining weight; the elderly and children do not need to eat too much.

4. Sea salt-flavored grilled milk skin

The sea salt is selected from the natural crystallized sea salt produced by Zhongyan. Each piece of grilled milk skin less than 1mm is crispy and has a milky flavor of sea salt. overflow. It tastes like a fresh and harmonious midsummer sea breeze in the mouth, which is most suitable for people who are afraid of sweetness.

5. Black sesame flavored grilled milk skin

You can see the full black sesame seeds on the surface. The sesame aroma is rich and mellow, and combined with the milk aroma, the aroma is tangy.

Black sesame seeds are rich in protein, vitamin A, vitamin E, calcium, iron, chromium and other nutrients. When added to baked milk skin, it is also very healthy as a snack. Paired with sweet milk tea, it’s perfect to read a book and listen to music on a lazy weekend afternoon. Pair it with salty milk tea to taste the authentic Mongolian flavor. It is also a good choice to give your family a taste of the unique flavor from Inner Mongolia.