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Lanzhou Ramen is a food name, formerly known as Lanzhou Beef Noodles[1]. Seven was brought to Lanzhou after learning from Chen Weijing in Qinghua, Huaiqing Prefecture, Henan Province. Later, it was introduced by descendants Chen Hesheng, Ma Baozai and others as "one clear (soup), two white (radish), three green (cilantro and garlic sprouts) and four "Red (spicy) and Wuhuang (noodles with bright yellow color)" have unified the standards of Lanzhou beef noodles. In the long years that followed for more than 200 years, it became famous all over the world for its bowl of noodles. It was famous both at home and abroad for its rotten meat, fresh soup, and fine noodles. Qinghai people introduced Lanzhou beef noodles to all parts of the country under the trademark of Lanzhou Ramen. It has won praise and honors from diners at home and around the world.

In 1999, Lanzhou Ramen was designated by the state as one of the three major Chinese fast food pilot promotion varieties.