It seems that this is an advertisement for Daoxiang Village snacks. Ha ha ha, just kidding. As the most famous Chinese dim sum brand in the country, Daoxiang Village is a household name. In the early years when materials were still scarce, Daoxiang Village was an excellent gift for visiting relatives and giving gifts on holidays. Xiaofa remembers that when I was a child, there was no place in Qingdao where I could directly buy pure Daoxiang Village snacks. I could only bring them back from Beijing through my relatives. Every time I ate snacks, I was careful and didn't want to waste a little slag. Every bite was memorable.

In fact, Daoxiang Village not only produces Chinese dim sum, but also produces candy, candied fruit, drinks and so on, covering all aspects of the food industry. It is a super-large industry giant. Among them, there are more than 13 varieties of the most widely known pastry products, such as almond crisp, jujube paste cake, bean paste cake, ear cake, etc., which are very popular among the people in the north and south of the Yangtze River.

Xiaofa first ate Daoxiang Village, and thought that all kinds were delicious. Later, with the improvement of living standards, and Qingdao successively went to many dim sum shops directly supplied by Daoxiang Village, he was able to eat his dim sum frequently, and gradually developed a taste preference. Now my favorite food is hawthorn box and jujube paste stuffing. In order to answer this question, I went to look it up. It turned out that the hawthorn cake I always liked was called "Hawthorn Guo Kui", and four Chinese characters were printed on the round cake body. Embarrassed, I didn't pay attention to its name every time I ate it. When I went to the store, I said I wanted hawthorn cake, haha. Hawthorn guokui cake is crispy outside, chewed in one bite, and has the sweet and sour taste of hawthorn stuffing, which is very refreshing.

In addition, several kinds of snacks in Daoxiang Village, such as beef tongue, mung bean cake, brown sugar and red jujube cake, are also delicious.

I recommend you to buy more in the store. Everyone has different tastes, and your favorite snacks may be quite different. You won't know until you try them!

Daoxiang Village, as a time-honored brand in Beijing, is still very popular with everyone. Although so many years have passed, the older generation still follows the old tradition of coming here to pack dim sum boxes on holidays, so whenever the Spring Festival approaches, just look at it, and the people queuing to pack boxes are in the middle of nowhere.

In fact, in Daoxiang Village, besides delicious snacks, the Cocoa Cream Lantern Festival sold before the Lantern Festival every year is also very delicious. It can only be sold separately before the Lantern Festival, and the Lantern Festival is full of assorted Lantern Festival, so you must not miss it when you meet a single buttered Cocoa Lantern Festival.

In addition to Yuanxiao and dim sum, the cooked food here has completely surpassed the old-fashioned Tianfu's deli, with many kinds and super freshness. Every time you pass by Daoxiang Village, you will buy some pork liver, meatballs, barbecued pork, garlic sausage, chicken, etc., and it will be a very beautiful home-cooked meal with steamed buns and noodles.

digress, let's go back to delicious snacks. I said that snacks have written 1 kinds of the best snacks in Daoxiang Village before. Today, let's simplify and talk about the three favorite snacks.

1. Tiger skin cake

The surface of the cake has a pattern like tiger skin, hence the name. The soft two-layer cake is filled with applesauce, which is sweet and delicious. It is a variety suitable for all ages.

2. Napoleon

is also a kind of cake, with a layer of pastry on both sides, a soft cake in the middle and cream embellishment. It tastes rich, but it is slightly sweet.

3. Beef tongue cake

As a salty snack, it is also very popular. The crispy crust is not greasy at all, and the stuffing inside is salty, which gives people who don't like sweets more choices.

I loved Daoxiang Village since I was a child. At that time, I lived near Daoxiang Village Headquarters near Beixinqiao. I often bought and ate beef tongue cakes, black sesame cakes and rose cakes, all of which were my favorites. Especially honey cakes, which are cheap and suitable for all ages. Later, Daoxiang Village opened some branches, and then many supermarkets also had Daoxiang Village counters, and later opened specialty stores in other provinces and cities, which developed rapidly and greatly. The variety has gradually increased a lot, except that cakes have their own characteristics and are delicious, and other new products feel more general. Bean buns are not bad, and coconut balls are also delicious. Generally speaking, the dim sum in Daoxiang Village in Beijing is second to none at present, and it is my favorite.

The best brand of traditional cakes is Daoxiang Village in Beijing. The cakes in Daoxiang Village are much more delicious. Because everyone has different tastes, the evaluation of each variety will be different. Daoxiang Village is famous not only in Beijing, but also in the whole country, especially in the north. In the past, when foreigners came to Beijing, the preferred gift when they returned was to buy a box of cakes from Daoxiang Village. People who work in Beijing often give gifts to the elderly and children in their hometown. There are many kinds of cakes in Daoxiang Village, including dozens. When you buy them, you usually buy them now and pack them in boxes. A box of two or three kilograms or four or five kilograms can hold a dozen to twenty varieties, both salty and sweet. Most of them are sweet, pure in taste and very delicious, which is incomparable to other cakes. I have eaten Daoxiang Village for decades, so I still have feelings for Daoxiang Village.

Now that there are abundant materials, there are all kinds of cakes in the supermarket, which is not rare. However, once you eat them, you will know that the taste is still not as good as that of Daoxiang Village.

boxed daoxiangcun pastry

hawthorn guokui

aiwowo

coconut crisp

first-class sesame seed cake

lotus seed cake

moon cake

flower rose cake

pastry

French muffin

rice noodle

no.1 Napoleon cake

. A traditional cake slice is sandwiched between the outermost layers of pastry, which is also made of cream, and the average Napoleon has almost three or four layers of pastry with two cake pieces sandwiched between them. Personally, I like both of these methods. < P > First of all, the western-style pastry with many layers of cakes is also very thin and light, and it will be soft to eat, plus the freshness of cream. The whole is very crispy, while the Chinese style will feel that the taste is much more complicated. The single layer of cake can basically be about three times as thick as the single layer of western-style cream, and the western-style cream is more Chinese-style, which is very thick in taste. Basically, you can save one piece after eating lunch. The only bug is that cream is also a Chinese pastry style. First, plant cream is used. Secondly, there will be a feeling that the cream is a little low in taste (I forgot to introduce the stale or inferior plant cream, and I will vomit). I bought Napoleon cake from Daoxiang Village at a distribution point in Qianmen, Beijing, and it is estimated that I will run out of oil for a long time. . . It's not beautiful. Of course, I just objectively evaluate it and praise it too much, and it will be properly black.

no.2 jujube paste cake

Its appearance makes people feel very funny, but I don't know why it gradually disappears. In fact, I especially like the sweetness and taste of jujube paste in the past few years, but I have not loved it so much in recent years.

no.3 beef tongue cake

I remember that many beef tongue cakes on the market are milky and definitely sweet. Originally, I still liked to eat beef tongue cakes from a snack brand, but now I quit because I don't like them very much. Instead, I think that the beef tongue cakes from Daoxiang Village are quite delicious. The reason why I like them from very much to now is that they are salty and salty and have no onions. Hahahaha, anyway, I think they are quite delicious in recent years.

no.3 Red beans, Mung bean roast

First of all, the crispy skin is the kind of skin brushed with egg liquid, which can be torn off to eat, and it is not easy to break when torn off. Secondly, the stuffing inside is not very sweet, especially mung bean. Now I prefer to eat it and feel a little thick, but when I eat it, I feel that the crust is not so soft and hard, which is similar to the texture of an old woman's cake. But in my eyes, I like it because I think the stuffing is not so sweet.

no.4 Shaqima &; The souffle

They both liked it originally, but now it's just so-so.

It's mainly because it's too sweet, and I always think that Shaqima is super delicious, but how sweet the oil is.

The souffle is a little sweet with bean paste, and others get full marks.

I prefer traditional Daoxiang village cakes, such as eight pieces, among which Shaqima is delicious. I also like to eat beef tongue cakes and rose pastry. When I was a child, I sometimes had a fever and got sick. My mother would buy some rose pastry to coax me into an injection. At that time, penicillin was injected into the ass, which hurt. Sometimes my ass was blue if I didn't absorb it. As soon as I get an injection, I won't go. My mother coaxed me into giving me a piece of rose pastry. That tastes better than the snacks now. Now I occasionally eat one and a half pieces, so I'm afraid of high blood sugar! Ha ha. Children are crazy about foreign fast food, KFC, McDonald's and so on. In fact, the snacks in Daoxiang Village are delicious. Especially in Daoxiang Village with Sanhe trademark, some cakes made by former factories and back shops are fresh and delicious. It would be more beautiful if it was accompanied by some black tea or jasmine tea that old Beijing drank. Tell a short story. I used to go to a pastry shop as an apprentice. When I went there, the shopkeeper and the boss would tell me a lot of rules, especially not to steal food! When the dim sum is steaming out of the pot, let the apprentice's buddy start eating, eat when he is full, and drink some hot water instead of tea! Later, the man ate the top, and the smell of snacks turned his stomach. Hehe, a story told by hearsay. What I want to say is that nothing can pass! Once you overdo it, good things turn bad! Delicious food will also be abandoned. ) In the past, during the Spring Festival, every family gave gifts and made snack boxes, and the rectangular box was covered with a red paper advertisement, so the Daoxiang Village brand was named. No guests came after the fifth day, which is a good breakfast and snacks for our children. There will be nothing to eat when you are poor, and the snacks in Daoxiang Village are still delicious in my memory. Who remembers buying dim sum dregs when they can't afford dim sum? The dim sum residue of an aluminum lunch box is only a few cents! Eat with a spoon. Hehe, it makes my mouth water when I think about it. I sincerely hope that the traditional craftsmanship of Daoxiang Village cakes will be passed down, so that future generations of children can eat real Daoxiang Village cakes. (Personally, don't spray if you don't like it, thank you! )

Yesterday, I cleaned up and turned out a box of snacks from Daoxiang Village. Did you know today's news? It is said that the Chinese New Year gift I bought years ago resulted in an extra box until I cleaned the balcony yesterday and found a box of snacks. I thought it must be broken. I opened it and tasted it like it was freshly baked. It still smells like a century-old brand. The shelf life is so long.

The pastry likes rose stuffing, the cake likes hawthorn guokui, and the cake likes poria cocos and glutinous rice. Today, I bought a box as a gift for my relatives and friends. It's about 18 yuan, and the price is high, but it's high-grade. Saqima, beef tongue cake, coconut balls and hawthorn guokui are all delicious. A few days ago, my friend came back from Beijing and gave me a box of Daoxiang Village snacks. The snacks are delicious, sweet and pure, and like it.

I seldom eat it. First, it is too sweet. Second, there is no production date and shelf life. In the supermarket, almost all weighing food machines have the production time, shelf life, manufacturer and ingredients. Only the dim sum in Daoxiang Village is not available. I don't know for a few days. If anyone asks, take out a note. How did the famous brand fall? You know, the management is backward, there is no innovation, and even the old lady can't eat it.

Beijing Daoxiang Village snacks are all delicious, and our family has enjoyed them for three generations. Dad likes beef tongue cake, black sesame salt and pepper, I like green tea crisp, taro crisp, my son likes hawthorn pot helmet, saqima and pig, and my mother likes butter jujube paste and peach crisp. Basically, it is always available at home, and it is constantly available. There are two biggest problems now. First, there are many fakes, and many foreigners who don't understand come to Beijing to buy the wrong ones. Second, many Taoxiang village snacks use margarine, and trans fatty acids are unhealthy.

Take two photos of the inventory at home. I hope that friends from other places will look for the "Sanhe" sign when they come to Beijing to buy snacks, and go to regular stores. Don't be deceived.

Daoxiang Village used to be good, but now it is not good. Many things may be cut corners, which is far from what it used to be. However, some small food factories in villages and towns still maintain the traditional production methods, which are very popular with consumers. Now few people bring snacks and preserved fruits from Beijing.