China's characteristic accompanying gifts include white rabbit toffee, apricot blossom Lou bean paste moon cake and Ding Yixing Fengjing Ding Ti.

1. White rabbit toffee

White rabbit toffee is made of excellent raw materials and refined by modern technology, with pure milk flavor, rich milk fragrance, mellow taste, full elasticity and rich nutrition. For more than 4 years, white rabbit toffee has been sought after by countless consumers for its excellent quality, incomparable delicacy and healthy image.

Today, the white rabbit toffee is not only a famous brand in China and a well-known trademark in China, but also the products are distributed in more than 4 countries and regions all over the world, becoming an enduring public darling in the international market.

The series of classic white rabbit toffee mainly includes: classic original flavor, yogurt flavor, red bean flavor, cool flavor, chocolate flavor and corn flavor, etc. The conventional specifications are four kinds of bagged toffee: 114g, 227g, 454g and six-pack.

2. Apricot Blossom Moon Cake with Bean Paste

As one of the top streams of Cantonese moon cakes, Apricot Blossom may be the choice for many people to send moon cakes in the Mid-Autumn Festival. Among the mooncakes in Xinghualou, traditional rose bean paste, coconut paste, lotus paste and five kernels are called four donkey kong, among which bean paste is the most popular.

The bean paste in Xinghualou must use Haimen's special-grade Dahongpao, while the lotus buds are all made of Hunan Tongxin Xianglian, the coconut paste is made of Hainan's special-grade shredded coconut, the blue kernel in Wuren comes from Xishan, Guangdong, the almond comes from Beishan, Xinjiang, and the walnut is made of Yunnan Touluo walnut, which is very elegant. Fine production technology is the biggest mystery of the success of Xinghualou moon cake.

With the accumulation of several generations for nearly a hundred years, the unique formula of Xinghualou moon cake has become a classic brand asset. While adhering to the ancient rhyme of the Mid-Autumn Festival, Xinghualou mooncakes are constantly innovating and climbing according to the needs of citizens' lives. Chen Mingxin, the only senior moon cake technician in China, was hired to make the first-class shark's fin and abalone moon cakes, which were scented with Moutai, with clear particles and distinct layers, meeting the high-grade demand.

3. Ding Yixing Fengjing Dingti

Fengjing Dingdiao is a characteristic traditional dish in Shanghai. It is made of pig's hind hoof as the main material, Shaoxing wine, rock sugar, cinnamon, clove and other auxiliary materials. The finished product has a unique taste of delicious cold food and glutinous rice after steaming. "Ding Yixing" brand Fengjing Ding Tie was founded in Ding Yixing Hotel in Xianfeng, Qing Dynasty in the second year. It has been passed down for seven generations and is very popular.

Fengjingding is made of pig's hind feet as the main material, supplemented by Shaoxing wine, rock sugar, cinnamon, cloves and other auxiliary materials. Pay attention to live, raw, inch and fresh materials; Seasoning is good at salty, sweet, bad and sour. The finished product has the unique taste of "fragrant" when eaten cold and "waxy" when steamed, with bright red color, thick marinade and fat and tender meat, which enjoys a high reputation.