Hello, sir. This question is relatively broad and requires more words to answer, so please be patient and read it, hehehe.

First let’s talk about “certification”.

The certification you are talking about is more of a "product certification". The definition of product certification is that a third party confirms whether the company's products, processes or services meet specific requirements through inspection and assessment of the company's quality management system and sample type testing, and whether it has the ability to continuously and stably produce products that meet standard requirements, and provides written certification. program.

According to the type of certification, the product certification currently carried out in China can be divided into: national compulsory product certification and non-compulsory product certification.

National compulsory product certification, for example, if yours is a processed product, production license, etc.

Non-mandatory product certification is the certification of products that are not listed in the national certification catalog. It is a voluntary behavior of enterprises and is called "voluntary product certification."

I think you want to know more about "voluntary product certification". The green food and organic certification you mentioned are actually in this category.

If you make agricultural products or food, there is a "three products and one standard" product certification. The so-called "three products and one standard" refer to the certification of pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products. Then these certifications are useful for your brand.

Okay, that’s all. Certification is a very broad topic, so let’s learn more about it.

Loulou give me approval, hehehe