Jiujiang double-distilled wine is produced in Jiujiang Town, Nanhai District, Foshan City, Guangdong Province.

Jiujiang Double Steamed Wine is a national geographical indication product of China and one of the "Three Treasures" of Jiujiang in the South China Sea. Jiujiang Double Steamed Wine has a history of nearly 200 years, and its traditional brewing techniques have been selected as provincial intangible culture heritage.

Jiujiang Shuangzheng Liquor products are made from high-quality water, rice, soybeans, original cake balls, and fatty pork. They are brewed through a unique process of producing koji and soaking fat meat, which gives the product a soy body. The aroma is pure, elegant, mellow and sweet, the wine is harmonious, the aftertaste is refreshing, and the alcohol content is low but not light, a unique style.

On September 2, 2014, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Jiujiang Double Steamed Wine".

Characteristics of Jiujiang Double Steamed Liquor

1. Crystal clear and bright. Low-alcohol liquor is transparent and bright, crystal clear and pleasing to the eye, low but not turbid. This is an advantage over low-alcohol wines such as koji.

2. The fragrance of soybean is compound and elegant. It is a complex aroma composed of Zhaijiu with the aroma of koji rice and black soybean flavor formed by soaking fat pork in Zhaijiu. The aroma is pure and pleasant.

3. Mellow and sweet. The alcohol content of Jiujiang Shuangzheng Liquor is low but not light. Although the alcohol content is only 29.5 degrees, it does not feel bland. Compared with other soy-flavor liquors that are mellower, Jiujiang Shuangzheng Liquor highlights the mellow "thick" character, making the wine liquid The entrance is more mellow and smooth.

4. Refreshing aftertaste. Jiujiang Shuangzheng Liquor has a clean body, no bitter taste, and a sweet aftertaste with a refreshing aftertaste.

5. A long aftertaste. The characteristics of Jiujiang double-steamed wine after drinking are the return of alcoholic odor, sweetness in the mouth, and lingering fragrance and sweetness in the teeth. The compound aroma and taste formed by soybean aroma and sweetness in the throat area feel comfortable, which will not dissipate for a long time, and the full meaning is still unfinished. meaning.

Reference for the above content: Baidu Encyclopedia-Jiujiang Double Distilled Wine