Legal analysis: Bulk food hygiene management regulations are mandatory standards. All bulk food hygiene needs to be based on this standard.

Legal basis: "Food Safety Law of the People's Republic of China" Article 41 When food operators store bulk food, they shall indicate the name, production date, shelf life, and producer of the food at the storage location. Name and contact information, etc.

When food operators sell bulk food, they should indicate the name of the food, production date, shelf life, name of the producer and operator, and contact information on the containers and outer packaging of the bulk food.

Article 42 There should be labels on the packages of prepackaged foods. The label should indicate the following matters:

(1) Name, specification, net content, production date;

(2) Composition or ingredient list;

(3) ) The name, address, and contact information of the producer;

(4) Shelf life;

(5) Product standard code;

(6) Storage conditions;

(7) Common names of the food additives used in national standards;

(8) Production license numbers;

(9) Laws, Other matters that must be indicated by regulations or food safety standards.

The labels of main and supplementary foods designed for infants and young children and other specific groups of people should also indicate the main nutritional ingredients and their contents.

Article 43 The state implements a licensing system for the production of food additives. The conditions and procedures for applying for a food additive production license shall be implemented in accordance with the national regulations on the management of industrial product production licenses.