If it is only sold in bulk, due to problems such as difficulty in carrying or the need for classification, such as packaging in ordinary food sealed bags, it does not fall within the scope of food production. If it involves packaging promotion, that is, the packaging has disposable seals or promotional content, you need to apply for a production license. The production license application process is introduced below.

Materials that should be submitted when applying for a food production license

1. A copy of the valid industrial and commercial business license or 3 copies of the company name pre-approval issued by the industrial and commercial department;

2. 3 copies of the certificate of use of the food production and processing site;

3. 3 copies of the ID card of the person in charge of the enterprise;

4. Enterprise authorization 3 copies of the certificate;

5. 3 copies of the trustee’s ID card;

6. 3 copies of the food production license application form.

7. 3 copies of the company’s production site layout;

8. 3 copies of the company’s production process flow chart with key equipment and parameters;

10. 3 copies of enterprise standard texts (implementing enterprise standards);

Enterprise products comply with existing national standards and industry standards Standards or local standards, the product name, type, properties and other attributes must be strictly consistent with the content stipulated in the corresponding national standards, industry standards or local standards. Otherwise, it will be deemed that the product does not have national standards, industry standards or local standards. According to Article 25 of the Food Safety Law, enterprise standards must be formulated and filed with the provincial health administration department or issued in writing by the provincial health administration department. Certification proves that the product can be applied to an existing national standard, industry standard or local standard.

11. Enterprises that have obtained HACCP certification and export food hygiene registration (registration) certificates shall provide 3 copies of the certificates;

12. Copies of health certificates of food production and operation personnel 3 copies;

13. Panoramic color photos or color printouts (more than 5 inches) of the company’s entrance, all raw and auxiliary material warehouses, production lines, finished product warehouses, and laboratories. Two sets of photos. Photos are taken on-site by the review team;

14. Other materials required by the review rules.