Three brands can be considered. 1. Quanjude Roast Duck

A Chinese time-honored brand, founded in 1864 (the third year of Tongzhi in the Qing Dynasty), has achieved considerable development after several generations of entrepreneurial struggle. In January 1999, "Quanjude" was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, becoming the first Chinese well-known trademark in the service category in China. Quanjude Roast Duck has delicious meat and is suitable for many people to eat. Through continuous innovation and development, Quanjude cuisine has formed a Quanjude cuisine with the unique Quanjude roast duck as the leader, integrating "whole duck banquet" and more than 400 special dishes. It is known as "the best food in China" 2. Bianyifang Roast Duck Restaurant

Built in the 14th year of Yongle in the Ming Dynasty (AD 1416), the "Bianbi Fang Roast Duck Restaurant" is unique in its oven-roasted duck technique. It has been 600 years ago. Biianfang is famous for its four detachments - "deoiling, degreasing, deacidifying, and deodorizing". It pays special attention to the heat. The duck roasted in the stew oven is crispy on the outside and tender and juicy on the inside. Based on a century-old technique, Bianyifang now stuffs vegetables into the duck blanks to remove the greasiness and add freshness. The side dishes have been improved to include toon sprouts, radish sprouts, peanut leaves, etc. Those who like new flavors can try this new way of eating in a century-old stew oven. 3. DADONG Roast Duck Restaurant was founded in 1985 as "Dadong". DADONG Roast Duck is quite famous in Beijing. Compared with the conventional four-series stuffed duck of about 5 pounds, the homemade ducklings are more distinctive. DADONG's The duck is a 22-day-old duck, with firmer skin and more tender meat. White sugar stir-fried with osmanthus, the fragrance of osmanthus and the taste of duck skin have a unique flavor. The signature roast duck skin is very crispy and can be eaten rolled in the pancake. The roasted duck heart is crispy, tender and delicious, and the taste is quite amazing.