1. Qingming steamed buns, a special custom delicacy in Guangde. Guangde is commonly known as "Qingming steamed buns", "Qingming mugwort cakes", etc. It is a unique food custom before and after Qingming Festival in Guangde. The green color of Qingming steamed buns is mainly caused by steaming mugwort and rice. It has the aroma of wild vegetables and the sweetness of spring bamboo shoots in Guangde. It is as green as jade, waxy, tough and soft, with a fragrant fragrance.

2. Guangde Pishan Bamboo Shoots. In 2004, Pishan Village established the "Pishan Bamboo Shoots Industrial Cooperative" and registered the "Pishan" brand trademark. In the same year, "Pishan Bamboo Shoots" won the title of "Green and Pollution-free Food" "Certificate.

3. There are snails in the clear water of the high lake in Guangde. As the saying goes, "where there is water and soil, there is wealth". The soil here is fertile and there is ample water for irrigation, so the crops on the ground naturally have a bumper harvest every year. In addition to being rich in fish and shrimp, the extensive waters also naturally grow a large number of snails.

4. Luhu fish head soup, Luhu fish head is taken from the specialty of Luhu. The soup is thick, plump, fresh and delicious. Luhu fish head soup uses a unique craftsmanship to cook fish heads in clear soup, which is deeply loved by diners.

5. Guangde wild tung flower fish is a highly site-selective wild fish that grows in streams and rivers in mountainous areas. It is only produced in the area from Wuxi Bridge to Yangshu Bridge in Yangtan Township, about 7 kilometers away. In the waters of Tonghe River, it belongs to the family Cyprinidae. It has a flat body, shaped like a ginseng, and is about 10 centimeters long.