Maojian green tea and Maofeng green tea are both traditional Chinese teas. The difference lies in the origin and production process of the tea.

Maojian green tea is mainly produced in the Taihu Lake Basin area of ??Haiyan County, Jiaxing City, Zhejiang Province. It is made from tender bud tips and is usually picked around the Qingming Festival. It is handmade by craftsmen. The production process is Difficult and strict requirements, the tea soup is clear and translucent, the aroma is long, the taste is fresh and refreshing, and the tea soup is green in color.

Maofeng green tea is mainly produced in the Yandunshan area of ??Siyang County, Suqian City, Jiangsu Province. It uses delicate leaves as raw materials and is picked after the Qingming Festival. It is made using the frying process and has a tight appearance. The soup is yellow-green in color, has a quiet aroma, has a fresh and refreshing taste, and has a rich floral aroma.

Therefore, Maojian green tea uses bud tips as raw materials and adopts manual production process. The tea soup is clear and translucent, has a long aroma and has a fresh and refreshing taste; while Maofeng green tea uses leaves as raw materials and uses mechanical frying process. Made with a unique floral aroma and taste.