2, clean the boletus, cut off the tail hard pedicle.
3. Shred ginger, diced garlic, small peppers and dried peppers.
4. Add oil to the pot, stir-fry the pepper and dried red pepper on low heat.
5. Stir-fry garlic and shredded ginger.
6. Add chicken pieces and stir fry for 3-5 minutes.
7. Add other seasonings (3 tablespoons vegetable oil, 2 tablespoons soy sauce, 1 tablespoon vinegar, 150ML rice wine, 1 teaspoon sugar, salt and chicken essence) and stir fry for about 5 minutes.
8. Add boletus and simmer for about 20 minutes.
9. Finally, collect the dried juice on high fire, add the dried red pepper and stir well.
Boletus flavipectus:
Extended data
Strain classification
1 boletus
White boletus, scientific name boletus deliciosa. The main aliases are Bigfoot Mushroom, White Cattle Head, Yellow Qiao Ba and Fried Mushroom, also known as Leg Mushroom, Reticulated Boletus, White Wooden Bowl or Oak Fragrance, which belong to fungi. The growing season is from the end of May to the middle of+month every year, and it grows more on sunny days after rain, which is easy to harvest.
The fruiting body of Boletus albus is fleshy, with brown umbrella cover, the maximum diameter is 25 cm, and the weight is 1 kg. The mushroom cover is thick, and there are many small holes under it, similar to beef liver. It can be eaten raw or made into dried products.
2. Boletus flavipectus
Boletus flavipectus is one of the strongest fruiting bodies among boletus. It is sweet in taste, and has the effects of clearing away heat and relieving restlessness, nourishing blood and harmonizing middle energizer, chasing wind and dispelling cold, relaxing muscles and tendons, promoting blood circulation, tonifying deficiency and refreshing. It is one of the raw materials of Jin Shu Pill, a traditional Chinese medicine preparation. It is also a good medicine for gynecology and can also be used to treat some gynecological diseases that women are easy to get.
3. Boletus nigricans
Boletus nigricans is an edible fungus. In Europe, people often eat black boletus. Both the outside and the mushroom meat are black. It tastes delicious and is one of the most fragrant boletus. Masson pine is born in summer, and how long does it grow in broad-leaved forest in summer. Species endemic to China. Among them, vitamins A and B can treat rheumatism and prevent vision loss.
It is mainly used for nourishing blood, and has the effects of clearing away heat, relieving annoyance and nourishing blood. The strain is nutritious, crispy and delicious, not only delicious but also nutritious.
4. Boletus rubra
Boletus rubra, also known as "Green Hand", has a high reputation in China. Known as a beautiful sentence of delicacies, it is rich in meat, nutrition and taste. It is a famous edible fungus that people like to eat. According to the analysis,100g fresh mushroom contains protein 21.6g, carbohydrate 57.8g and phosphorus 398mg.
S- 180 has an inhibitory rate of 80% in mice and 90% in Ehrlich's cancer.
Baidu Encyclopedia-Boletus