Huoshan Yellow Bud, a specialty of Huoshan County, Anhui Province, is a national geographical indication product. The shape is straight and slightly spread, the color is yellow-green, the fragrance is lasting, the soup is yellow-green and bright, the taste is strong and fresh, and the leaves are light yellow and bright. From June, 5438 to February, 2006, Huoshan Huangya successfully won the title of National Geographical Indications Protection Product.
By the end of 20 17, Huoshan county had green and organic pollution-free tea gardens1512,000 mu, and there were more than 400 tea enterprises with an annual output of 6,300 tons, which were exported to more than 30 countries and regions in Europe and America.
Huoshan County belongs to the north subtropical humid monsoon climate zone, located in the transitional zone between north and south, which is greatly influenced by the monsoon and has four distinct seasons. The annual average precipitation in the county is 1.366mm, with little cold and hot, and moderate cold and hot.
Huoshan county is generally a mountainous landform, and the terrain is inclined from southeast to northwest. It is divided into Zhongshan, low mountain and hilly area in turn, with some small valley basins in the middle. At an altitude of 500-800 meters, the mountain is broken, the slope is gentle, the land is fertile, and the water source is rich, which is suitable for the growth of tea trees.
Quality and technical requirements of Huoshan yellow bud;
1, tea garden management
Fertilization in tea garden is mainly based on organic fertilizer. Base fertilizer can be applied to adult tea gardens from September to June at 5438+ 10, including farm manure (including manure, pigsty coarse fertilizer, soil miscellaneous fertilizer, etc.). ) or pile rapeseed cakes, combined with deep ploughing in autumn. Top dressing combined with weeding in spring can be applied with decomposed and diluted human manure or rapeseed cake liquid.
In the prevention and control of tea plant diseases and insect pests, according to the technical requirements of national pollution-free tea production, agricultural measures are mainly taken to kill pests artificially. Pruning young tea trees to cultivate high-yield tree types.
Step 2 pick fresh leaves
The fresh leaves of Huoshan Yellow Bud are tender, and the picking period is one month around Tomb-Sweeping Day. The picking standard is from one bud and one leaf to two leaves. Picking requires "three consistences" and "four non-picking", that is, the shape, size and color are consistent, and buds that are open, moth-eaten, frosty and purple are not picked.
After fresh leaves are harvested, old leaves, tea stems, impurities and unqualified fresh leaves are removed. After the fresh leaves are harvested, they are thinned in clusters, for 2 to 3 hours in sunny days and 4 to 5 hours in rainy days. Fresh leaves are picked in the morning, cooked in the afternoon, picked in the afternoon, and cooked at night, without making overnight tea.