25g shrimp, one ham (finely diced), 3 tablespoons ham soup, green beans 15g (cooked), 2 eggs, 250g rice and chopped green onion 10g.
1. Heat the wok, smooth it, leave 25 grams of oil, put down the beaten eggs after heating, and fry the chopped green onion at the same time.
2. put down the rice and fry it dry. Empty the grain. Add shrimp and green beans and stir.
Ham 1, 3 spoons of honey, 3 spoons of mustard, appropriate amount of cloves and appropriate amount of pineapple dipping sauce.
1. Peel the bought ham and cut the surface of the ham into a grid.
2. Mix honey and mustard evenly, smear the evenly mixed mustard and honey on the ham skin, and then insert cloves into the ham.
3. Put the processed ham in the oven, bake at 10 ~ 15℃ 150 minutes, then bake at 180℃ for 20 minutes, and serve with pineapple dipping sauce.
Ham, quick-frozen diced vegetables, salt, white pepper, starch, monosodium glutamate.
1, diced ham
2. Thaw and wash diced frozen vegetables (including corn, sweet beans and diced carrots, available in ordinary supermarkets).
3, hot oil pan, stir-fry diced ham.
4. Pour in diced vegetables and stir fry.
5. Take a small bowl, add appropriate amount of salt, white pepper and starch, add water and mix well to make powder water. When the diced vegetables are cooked, pour in the sauce. Finally, add a little monosodium glutamate and start the pot.
2 sausages, 2 eggs, proper amount of oil, salt, onion and green pepper.
1, ham sausage slice.
2, the eggs are scattered for use.
3. shred the green pepper and cut the onion into small pieces.
4, first scrambled eggs, according to personal taste to master a little cooked, filled out for use.
5, leave a little oil in the pot, add ham slices and stir fry for a while.
6. Add scrambled eggs.
7. Add shredded green pepper, add salt and stir fry for a while.
260 grams of broccoli, oil, salt, ham, minced garlic, chicken essence, water starch.
1, prepare the ingredients.
2. Break broccoli into small flowers and blanch it in boiling water with salt. Take it out and let it cool.
3. Add the right amount of oil to the pot and heat it. Add minced garlic and stir-fry until fragrant.
4. Add ham slices and fry thoroughly.
5. Add broccoli and stir fry quickly.
6. Season with salt.
7. thicken a little water starch.
8. Add chicken essence, turn well and take out the pot.
Eggs, chives, tomatoes, diced ham and minced meat.
1, break the eggs. In order to make the fried eggs tender, you can add a proper amount of warm water.
2. Put the oil in the pan, pour the egg liquid when you start pumping, and shake the pan until a round omelet is spread out.
3. After the eggs are solidified, sprinkle with shallots, tomatoes and diced ham and roll them up carefully.
4, roll out of the pot, move to the chopping board and cut into sections, sprinkle with minced meat and onions.
Rice for two, 250g fresh prawns, 30g diced ham, a little shredded ginger, a little chopped green onion, a little salad oil and a little salt.
1. Wash the rice and soak it in water for half an hour. Fill the casserole with water and heat it with low heat.
2. Peel the shrimp and leave the tail, cut the back and cut the ham into pieces. Shred ginger and mince onion.
3. When the porridge is almost thick, add ham and cook for a while.
4, add salad oil, stir well, then add ginger slices and shrimp, add salt to taste, shrimp can change color, sprinkle with chopped green onion when eating.
2 slices of bread, 1 slice of ham, 2 slices of lettuce, 2 slices of tomato, 1 slice of cheese.
1, wash lettuce, wash tomatoes and slice, and cut bread in half.
2. Bake bread in the toaster 1 min.
3. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.
Ham 15g, 2 tablespoons of corn paste, corn kernels 1 tablespoon, cream 1 tablespoon, flour 1/4 tablespoons, chicken powder 1/4 tablespoons, 50ml of animal fresh cream and 300ml of chicken soup.
1, diced ham for use.
2. Put the cream in a hot pot. When the cream melts, add the flour and stir-fry until it looks awkward.
3. Add chicken soup and stir the noodles into thick soup.
4. Add the animal fresh cream and stir well.
5. Add diced ham, corn sauce and corn kernels, and add chicken powder to taste after boiling.
Rice (appropriate amount), clear water (1 times the amount of rice), ham (2 slices), rape (1 slice), egg (1 slice), potato (one slice), salad oil (appropriate amount), soy sauce (half a spoonful), light soy sauce (60.
1. Put a thin layer of oil on the bottom of the casserole and soak the washed rice and water in the casserole for more than an hour.
2. Cover the casserole, first boil it with high fire, then turn to low fire and cook the rice until it is 78% mature.
3. Slice the ham. Mix about half a teaspoon of light soy sauce, 65,438+0 teaspoons of light soy sauce, 65,438+0 teaspoons of oil consumption, a few drops of sesame oil and half a teaspoon of sugar into a sauce for later use.
4. Then add ham, beat an egg in, and continue to cook on low heat for 5 minutes.
Finally, you can enjoy delicious bacon clay pot rice.
6. Fry the potato chips in the pot, sprinkle with salt, Chili powder and pepper, wipe with cooking oil, fry until the juice is golden on both sides, and continue to simmer in the earthen pot for a while.
7. Cover, add shallots and spread with green rape.